Free Delivery Australia-wide for orders over $150

Shopping Cart 0 items: $ 0.00

 x 

Cart empty

View

Sicilian Sea Salt - Fior di Sale 200g

Sicilian Sea Salt - Fior di Sale 200g

$ 14.00

These fine salt crystals are known in Italian as Fior di Sale or Primo Fiore which literally means the first flowering of salt. It is the delicate crust of fine crystals that forms a superficial

Ferron Vialone Nano Riserva dello Chef 1kg

Ferron Vialone Nano Riserva dello Chef 1kg

$ 15.70

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Ferron Rice Flour 1kg

Ferron Rice Flour 1kg

$ 8.30

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Sicilian Sea Salt - Medium Crystals 750g

Sicilian Sea Salt - Medium Crystals 750g

$ 4.40

Medium ground natural sea salt crystals from the salt pans of Trapani. Ideal for cooking.

Sicilian Sea Salt - Iodised Fine 750g

Sicilian Sea Salt - Iodised Fine 750g

$ 4.60

Iodised fine natural sea salt crystals from the salt pans of Trapani

Sicilian Sea Salt - Iodised Fine 250g

Sicilian Sea Salt - Iodised Fine 250g

$ 2.90

Iodised fine natural sea salt crystals from the salt pans of Trapani.

Sicilian Sea Salt - Fine 750g

Sicilian Sea Salt - Fine 750g

$ 4.50

Fine natural sea salt crystals from the salt pans of Trapani

Sicilian Sea Salt - Fine Crystals 250g

Sicilian Sea Salt - Fine Crystals 250g

$ 2.90

Fine natural sea salt crystals from the salt pans of Trapani

Ferron Vialone Nano IGP Rice 1kg

Ferron Vialone Nano IGP Rice 1kg

$ 14.40

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15

Ferron Carnaroli Rice 1kg

Ferron Carnaroli Rice 1kg

$ 14.40

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

Reset All

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP HOURS
IN-STORE SHOPPING TEMPORARILY UNAVAILABLE

Please order online for CLICK & COLLECT, or DELIVERY
Click & Collect Order Pick Up Hours: Mon-Sat 10am - 3pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834