Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems "Alla Romana" preserved in Olive Oil.

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate. This box has 12 convenient individually portioned sachets. GLUTEN FREE

Traditional preserved peppers of Molfetta and Giovinazzo, Puglia. Fresh peppers are cut into ribbons and make a characteristic noise when cut (hence the name "PRIC PRAC"), and then are blanched in

The original vincotto is sweet in flavour and luscious in texture. Ficonero is even thicker than the original after being infused with black figs. The velvety texture persists through the palate and

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. Use vincotto to add

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. Sweet Lemon has a

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. This version is infused

The juice and pulp of blackberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of blueberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of ripe cherries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and zest of Southern Italian lemons are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of pomegranate is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.