Traditional preserved peppers of Molfetta and Giovinazzo, Puglia. Fresh peppers are cut into ribbons and make a characteristic noise when cut (hence the name "PRIC PRAC"), and then are blanched in

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of ripe cherries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of assorted wild berries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of pomegranate is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of pomegranate is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of blueberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of blackberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate.

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate. This box has 12 convenient individually portioned sachets. GLUTEN FREE

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. This version is infused

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. Sweet Lemon has a

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. Use vincotto to add

Tomatoes grown in Puglia and sun-ripened in August, intact and bright red. They are washed and peeled by hand and preserved with the addition of a leaf of fresh basil and tomato purée. This makes

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.