Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some

Traditional preserved peppers of Molfetta and Giovinazzo, Puglia. Fresh peppers are cut into ribbons and make a characteristic noise when cut (hence the name "PRIC PRAC"), and then are blanched in

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate.

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine

Tomatoes grown in Puglia and sun-ripened in August, intact and bright red. They are washed and peeled by hand and preserved with the addition of a leaf of fresh basil and tomato purée. This makes

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Corso Impero is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting