Olive Paste in Extra Virgin Olive Oil 320g
Olive Paste in Extra Virgin Olive Oil 320g
Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.
Giacometta Pistachio Spread 200g
Giacometta Pistachio Spread 200g
A rich, decadent, smooth spread made with Sicilian pistachios. Presented in an elegant modern jar. An ideal gift for chocolate lovers.
Giacometta Chocolate & Hazelnut Spread 300g
Giacometta Chocolate & Hazelnut Spread 300g
A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in updated modern jar packaging. An ideal gift for chocolate lovers.
Baby Artichokes in Extra Virgin Olive Oil 260g
Baby Artichokes in Extra Virgin Olive Oil 260g
The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their
Sundried Zucchini Pâté 175g
Sundried Zucchini Pâté 175g
Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for
Pesto Mediterraneo 180g
Pesto Mediterraneo 180g
A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.
Dulcedo Extra Virgin Olive Oil 1L
Dulcedo Extra Virgin Olive Oil 1L
Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some
Dulcedo Extra Virgin Olive Oil 500ml
Dulcedo Extra Virgin Olive Oil 500ml
Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some
Chilli Peppers Julienne 180g
Chilli Peppers Julienne 180g
Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick
Artichoke Pesto 175g
Artichoke Pesto 175g
A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.
Spicy Stuffed Chilli Peppers 185g
Spicy Stuffed Chilli Peppers 185g
These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.
Stuffed Peppers with Zucchini and Capers 250g
Stuffed Peppers with Zucchini and Capers 250g
Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels
Zucchini Involtini with Sundried Tomatoes 275g
Zucchini Involtini with Sundried Tomatoes 275g
Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested
Eggplant Involtini with Capers & Peppers 260g
Eggplant Involtini with Capers & Peppers 260g
Rolled slices of silky eggplant are filled with local Lucani peppers and capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested and
Spicy Cherry Peppers in Olive Oil 260g
Spicy Cherry Peppers in Olive Oil 260g
These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local
Giacometta Chocolate & Hazelnut Spread 300g
Giacometta Chocolate & Hazelnut Spread 300g
A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.
Taggiasche Ligurian Olives in Brine 2kg
Taggiasche Ligurian Olives in Brine 2kg
The delicious and flavoursome Taggiasche olives of Liguria preserved in brine
Giraudi Gianduione 200g
Giraudi Gianduione 200g
Ground toasted Piedmontese hazelnuts mixed with finest quality chocolate to form a smooth, semi-hard block.
Olive Paste in Extra Virgin Olive Oil 180g
Olive Paste in Extra Virgin Olive Oil 180g
Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.
Martelli Fusilli di Pisa 1kg
Martelli Fusilli di Pisa 1kg
Fusilli di Pisa was the first new shape added to the Martelli range after 80 years. The spiralled pasta is said to have been inspired by the spiral staircase of the Campanile di Pisa, also known as
Martelli Penne Lisce 1kg
Martelli Penne Lisce 1kg
Short, smooth, quill-shaped pasta. Although these penne are not ribbed, the artisan production methods ensure the rough and porous surface will still adhere well to sauces. Penne can be served with
Martelli Maccheroni di Toscana 1kg
Martelli Maccheroni di Toscana 1kg
Maccheroni is a short, ribbed, tubed pasta perfect for serving with rich and hearty sauces made with beef, lamb, pork or game meats. It also suits typical Tuscan ingredients such as flavoursome
Martelli Spaghetti 1kg
Martelli Spaghetti 1kg
Martelli Spaghetti is often cited as one of the best in the world. A true artisan-made pasta, it has a satiating full wheat flavour and a solid structure which means even if you overcook it