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Balsamic Vinegar of Modena 12 Year Aged 100ml

Balsamic Vinegar of Modena 12 Year Aged 100ml

$ 180.00

Traditional Balsamic Vinegar of Modena PDO 12 Year is obtained from cooked grape must, matured by slow acetification derived from natural fermentation and progressive concentration by aging over 12

Balsamic Vinegar of Modena 25 Year Aged 100ml

Balsamic Vinegar of Modena 25 Year Aged 100ml

$ 298.00

Traditional Balsamic Vinegar of Modena PDO 25 Year represents the top of the Bellei balsamic vinegar range. It is obtained from cooked grape must, matured by slow acetification derived from natural

Bell Mela Apple Vinegar 250ml

Bell Mela Apple Vinegar 250ml

$ 12.40

A blend of pure apple juice and apple cider vinegar

Ferron Vialone Nano Riserva dello Chef 1kg

Ferron Vialone Nano Riserva dello Chef 1kg

$ 15.70

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some

Ferron Rice Flour 1kg

Ferron Rice Flour 1kg

$ 8.30

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Balsamic Vinegar Gold Label 250ml

Balsamic Vinegar Gold Label 250ml

$ 39.80

The Gold Label has 70% cooked grape must and a density score of 1.32 meaning it is a very thick, reduced and intensely flavoured balsamic vinegar that deserves to be savoured as a true delicacy.

Balsamic Vinegar Silver Label 250ml

Balsamic Vinegar Silver Label 250ml

$ 21.90

Bellei's Silver Label has 50% cooked grape must and a density score of 1.18. A richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes

Balsamic Vinegar Bronze Label 250ml

Balsamic Vinegar Bronze Label 250ml

$ 14.60

A Balsamic Vinegar di Modena IGP with 40% cooked grape must and a density score of 1.13. It has a velvety texture and mild sweet-sour taste profile and is ideal for general use on salads and

Ferron Vialone Nano IGP Rice 1kg

Ferron Vialone Nano IGP Rice 1kg

$ 14.40

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15

Ferron Carnaroli Rice 1kg

Ferron Carnaroli Rice 1kg

$ 14.40

Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with

Borettane Onions in Balsamic 290g

Borettane Onions in Balsamic 290g

$ 9.80

Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

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