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Freschissima Tomato Passata - Organic 690ml

Freschissima Tomato Passata - Organic 690ml

$ 6.45

This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a

Martelli Fusilli di Pisa 1kg

Martelli Fusilli di Pisa 1kg

$ 17.90

Fusilli di Pisa was the first new shape added to the Martelli range after 80 years. The spiralled pasta is said to have been inspired by the spiral staircase of the Campanile di Pisa, also known as

Martelli Maccheroni di Toscana 1kg

Martelli Maccheroni di Toscana 1kg

$ 17.90

Maccheroni is a short, ribbed, tubed pasta perfect for serving with rich and hearty sauces made with beef, lamb, pork or game meats. It also suits typical Tuscan ingredients such as flavoursome

Martelli Penne Lisce 1kg

Martelli Penne Lisce 1kg

$ 17.90

Short, smooth, quill-shaped pasta. Although these penne are not ribbed, the artisan production methods ensure the rough and porous surface will still adhere well to sauces. Penne can be served with

Martelli Spaghetti 1kg

Martelli Spaghetti 1kg

$ 16.30

Martelli Spaghetti is often cited as one of the best in the world. A true artisan-made pasta, it has a satiating full wheat flavour and a solid structure which means even if you overcook it

Martelli Spaghettini 1kg

Martelli Spaghettini 1kg

$ 16.30

Spaghettini is a long, very thin, pasta which is best served with light delicate sauces made with seafood, vegetables and herb pestos. Try it with the classic aglio, oglio and pepperoncino (garlic,

Moretti Buckwheat & Corn Polenta 500g

Moretti Buckwheat & Corn Polenta 500g

$ 5.20

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

Moretti Durum Wheat Semola 500g

Moretti Durum Wheat Semola 500g

$ 5.40

This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Moretti Polenta Bramata 500g

Moretti Polenta Bramata 500g

$ 5.20

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely

Moretti Quick Polenta 'Lampo' 500g

Moretti Quick Polenta 'Lampo' 500g

$ 5.20

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

Moretti Semola Rimacinata 5kg

Moretti Semola Rimacinata 5kg

$ 36.80

Semola is coarse flour made with durum wheat. Semola Rimacinata is finer than normal Semola and is also known as "Semolina". It is recommended for pasta and bread-making.

Moretti Taragna Lampo Polenta 500g

Moretti Taragna Lampo Polenta 500g

$ 5.90

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8

Moretti Tipo '00' Flour 1kg

Moretti Tipo '00' Flour 1kg

$ 5.20

A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is

Moretti White Corn Polenta 500g

Moretti White Corn Polenta 500g

$ 5.20

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

Ready to Serve Polenta 1kg

Ready to Serve Polenta 1kg

$ 6.20

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834