Olive Paste in Extra Virgin Olive Oil 320g
Olive Paste in Extra Virgin Olive Oil 320g
Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.
Dulcedo Extra Virgin Olive Oil 1L
Dulcedo Extra Virgin Olive Oil 1L
Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some
Dulcedo Extra Virgin Olive Oil 500ml
Dulcedo Extra Virgin Olive Oil 500ml
Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some
Baladin Soft Drinks - Mixed 4 Pack
Baladin Soft Drinks - Mixed 4 Pack
4 Pack - Baladin Soft drinks 330ml each. Includes: Cola, Spuma Nera, Ginger, Cedrata.
Spuma Nera - 12 Pack Carton
Spuma Nera - 12 Pack Carton
CARTON BUY - 12 Bottle 330ml - The name translates to “dark foam” and the flavour of this bibite is both unusual and yet familiar as it is inspired by the classic Italian soft drink chinotto. Baladin
Ginger (Aperitivo Orange) - 12 Pack Carton
Ginger (Aperitivo Orange) - 12 Pack Carton
CARTON BUY - 12 Bottle 330ml - This drink is named Ginger in honour of Hollywood legend Ginger Rogers. It is an infusion of bitter and sweet oranges from Gargano PGI (in Puglia), with spices and
Cola - 12 Pack Carton
Cola - 12 Pack Carton
CARTON BUY - 12 Bottles 330ml - This is the way a real cola should taste. An infusion of kola nut from Sierra Leone, with brown sugar and lemon juice. No artificial colours, flavours or
Cedrata - 12 Pack Carton
Cedrata - 12 Pack Carton
CARTON BUY - 12 bottles 330ml - The “cedro” (citron in English) is large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes, often in candied form. This drink
Ferron Vialone Nano Riserva dello Chef 1kg
Ferron Vialone Nano Riserva dello Chef 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Riserva rice also retains some
Taggiasche Ligurian Olives in Brine 2kg
Taggiasche Ligurian Olives in Brine 2kg
The delicious and flavoursome Taggiasche olives of Liguria preserved in brine
Ferron Rice Flour 1kg
Ferron Rice Flour 1kg
This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as
Cola - Kola Nut Soft Drink 330ml
Cola - Kola Nut Soft Drink 330ml
This is the way a real cola should taste. An infusion of kola nut from Sierra Leone, with brown sugar and lemon juice. No artificial colours, flavours or preservatives. An authentic, refreshing cola
Bitter-Sweet Orange Soft Drink 330ml
Bitter-Sweet Orange Soft Drink 330ml
This drink is named Ginger in honour of Hollywood legend Ginger Rogers. It is an infusion of bitter and sweet oranges from Gargano PGI (in Puglia), with spices and vanilla. The flavour is refreshing
Spuma Nera - Chinotto-style Soft Drink 330ml
Spuma Nera - Chinotto-style Soft Drink 330ml
The name translates to “dark foam” and the flavour of this bibite is both unusual and yet familiar as it is inspired by the classic Italian soft drink chinotto. Baladin has gone back to the
Cedrata - Italian Citrus Soft Drink 330ml
Cedrata - Italian Citrus Soft Drink 330ml
The “cedro” (citron in English) is large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes. This drink gets its delicious citrus aroma and flavour from an
Ferron Vialone Nano IGP Rice 1kg
Ferron Vialone Nano IGP Rice 1kg
Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15
Ferron Carnaroli Rice 1kg
Ferron Carnaroli Rice 1kg
Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. This is because it tends to retain its texture and not over-cook easily. It is the ideal rice to use with
Olive Paste in Extra Virgin Olive Oil 180g
Olive Paste in Extra Virgin Olive Oil 180g
Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.
Taggiasche Ligurian Olives in Brine 200g
Taggiasche Ligurian Olives in Brine 200g
The delicious and flavoursome Taggiasche olives of Liguria preserved in brine
Pane Carasau Sardinian Crispbread 250g
Pane Carasau Sardinian Crispbread 250g
Sardinia's famous specialty crispbread.