Ardoino Red Wine Vinegar 500ml
Ardoino Red Wine Vinegar 500ml
The table wine of the local red grapes form the base of this exceptional vinegar. It is combined with a “mother” must of fermented grape juice. Wine is added to small wooden barrels which contain the
Moretti Durum Wheat Semola 500g
Moretti Durum Wheat Semola 500g
This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g
Ready to Serve Polenta 500g
Ready to Serve Polenta 500g
Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.
Moretti Taragna Lampo Polenta 500g
Moretti Taragna Lampo Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8
Moretti Quick Polenta Lampo 500g
Moretti Quick Polenta Lampo 500g
Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has
Moretti Buckwheat & Corn Polenta 500g
Moretti Buckwheat & Corn Polenta 500g
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min
Moretti White Corn Polenta 500g
Moretti White Corn Polenta 500g
White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.
Moretti Polenta Bramata 500g
Moretti Polenta Bramata 500g
Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely
Moretti Semola Rimacinata 5kg
Moretti Semola Rimacinata 5kg
Semola is coarse flour made with durum wheat. Semola Rimacinata is finer than normal Semola and is also known as "Semolina". It is recommended for pasta and bread-making.
Moretti Tipo '00' Flour 1kg
Moretti Tipo '00' Flour 1kg
A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is
Tuna Fillets in Organic Olive Oil 190g
Tuna Fillets in Organic Olive Oil 190g
Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.
Fructus Ligurian Extra Virgin Olive Oil 1L
Fructus Ligurian Extra Virgin Olive Oil 1L
Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.
Fructus Ligurian Extra Virgin Olive Oil 500ml
Fructus Ligurian Extra Virgin Olive Oil 500ml
Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.
Fructus Ligurian Extra Virgin Olive Oil 250ml
Fructus Ligurian Extra Virgin Olive Oil 250ml
Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.
Pane Carasau Sardinian Crispbread 250g
Pane Carasau Sardinian Crispbread 250g
Sardinia's famous specialty crispbread.
Italian Espresso Coffee Beans 1kg
Italian Espresso Coffee Beans 1kg
Corso Impero is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting