CARTON BUY - 12 Bottle 330ml - Savour the vibrant, thirst-quenching refreshment of Baladin Agrumata. Made with a medley of ripe Italian citrus fruits: orange, tangerine, lemon and bergamot—each

Savour the vibrant, thirst-quenching refreshment of Baladin Agrumata. Made with a medley of ripe Italian citrus fruits: orange, tangerine, lemon and bergamot—each adding a flavourful and aromatic

CARTON BUY - 12 Bottle 330ml - The name translates to “dark foam” and the flavour of this bibite is both unusual and yet familiar as it is inspired by the classic Italian soft drink chinotto. Baladin

CARTON BUY - 12 Bottle 330ml - This drink is named Ginger in honour of Hollywood legend Ginger Rogers. It is an infusion of bitter and sweet oranges from Gargano PGI (in Puglia), with spices and

CARTON BUY - 12 bottles 330ml - The “cedro” (citron in English) is large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes, often in candied form. This drink

Traditional preserved peppers of Molfetta and Giovinazzo, Puglia. Fresh peppers are cut into ribbons and make a characteristic noise when cut (hence the name "PRIC PRAC"), and then are blanched in

This is the way a real cola should taste. An infusion of kola nut from Sierra Leone, with brown sugar and lemon juice. No artificial colours, flavours or preservatives. An authentic, refreshing cola

This drink is named Ginger in honour of Hollywood legend Ginger Rogers. It is an infusion of bitter and sweet oranges from Gargano PGI (in Puglia), with spices and vanilla. The flavour is refreshing

The “cedro” (citron in English) is large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes. This drink gets its delicious citrus aroma and flavour from an

Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems "Alla Romana" preserved in Olive Oil.

Corso Impero is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting