CARTON BUY - 12 Bottle 330ml - Savour the vibrant, thirst-quenching refreshment of Baladin Agrumata. Made with a medley of ripe Italian citrus fruits: orange, tangerine, lemon and bergamot—each

Savour the vibrant, thirst-quenching refreshment of Baladin Agrumata. Made with a medley of ripe Italian citrus fruits: orange, tangerine, lemon and bergamot—each adding a flavourful and aromatic

CARTON BUY - 12 Bottle 330ml - The name translates to “dark foam” and the flavour of this bibite is both unusual and yet familiar as it is inspired by the classic Italian soft drink chinotto. Baladin

CARTON BUY - 12 Bottle 330ml - This drink is named Ginger in honour of Hollywood legend Ginger Rogers. It is an infusion of bitter and sweet oranges from Gargano PGI (in Puglia), with spices and

CARTON BUY - 12 bottles 330ml - The “cedro” (citron in English) is large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes, often in candied form. This drink

The table wine of the local red grapes form the base of this exceptional vinegar. It is combined with a “mother” must of fermented grape juice. Wine is added to small wooden barrels which contain the

**BEST BEFORE 20/04/21**Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

**BEST BEFORE 10/5/21**A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is

This is the way a real cola should taste. An infusion of kola nut from Sierra Leone, with brown sugar and lemon juice. No artificial colours, flavours or preservatives. An authentic, refreshing cola

The name translates to “dark foam” and the flavour of this bibite is both unusual and yet familiar as it is inspired by the classic Italian soft drink chinotto. Baladin has gone back to the

The “cedro” (citron in English) is large citrus fruit with a thick pith that is used widely in Southern Italy in desserts and cakes. This drink gets its delicious citrus aroma and flavour from an

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.