The table wine of the local red grapes form the base of this exceptional vinegar. It is combined with a “mother” must of fermented grape juice. Wine is added to small wooden barrels which contain the

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.