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Bonajuto 100% Chocolate 50g

Bonajuto 100% Chocolate 50g

$ 9.95

Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be

Bonajuto 70% Chocolate 50g

Bonajuto 70% Chocolate 50g

$ 9.95

One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Candied Orange 200g

Bonajuto Candied Orange 200g

$ 18.50

This candied orange peel is a very traditional Sicilian sweet, sometimes referred to as a 'nougat'. Fresh Sicilian orange peels are cooked in honey then formed in to a round. Highly aromatic and

Bonajuto Chocolate Fruttosio 50g

Bonajuto Chocolate Fruttosio 50g

$ 9.95

Cocoa with fruit sugar (fructose): Minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Nutmeg 50g

Bonajuto Chocolate with Nutmeg 50g

$ 9.95

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Orange 50g

Bonajuto Chocolate with Orange 50g

$ 9.95

Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Salt 50g

Bonajuto Chocolate with Salt 50g

$ 9.95

80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the

Bonajuto Chocolate with White Pepper 50g

Bonajuto Chocolate with White Pepper 50g

$ 9.95

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Cinnamon Chocolate

Bonajuto Cinnamon Chocolate

$ 10.95

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of

Bonajuto Peruvian Chocolate 50g

Bonajuto Peruvian Chocolate 50g

$ 10.50

65% cold-tempered Peruvian Criollo cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Sicily Chocolate Gift Box 75g

Bonajuto Sicily Chocolate Gift Box 75g

$ 25.00

Individually wrapped chocolate pralines (15) made with cocoa mass and unrefined cane sugar (panela). This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Vanilla Chocolate

Bonajuto Vanilla Chocolate

$ 10.95

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy

Eggplant Involtini with Capers & Peppers 260g

Eggplant Involtini with Capers & Peppers 260g

$ 22.80

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Freschissima Tomato Passata - Organic 690ml

Freschissima Tomato Passata - Organic 690ml

$ 6.45

This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a

Mirogallo Peeled Tomatoes 530g

Mirogallo Peeled Tomatoes 530g

$ 10.30

100% Pure tomatoes from Basilicata. Hand-harvested, blanched, and hand-peeled. No water or salt added.

Mirogallo Tomato Passata 540g

Mirogallo Tomato Passata 540g

$ 8.30

Sun-ripened tomatoes are washed, blanched, drained and passed through a sieve. It's a careful process that retains all the healthy goodness and rich flavour of the tomato, and is the ideal base for

Pasta Sauce with Artichokes 280g

Pasta Sauce with Artichokes 280g

$ 9.20

A flavoursome, all-natural tomato sugo made with vine-ripened heirloom tomatoes and tender artichokes. The perfect accompaniment with your favourite pasta dish.

Pasta Sauce with Capers and Olives 280g

Pasta Sauce with Capers and Olives 280g

$ 9.20

In dialect, this sauce would be for Spaghetti alla San Giuannin (or San Giovanni), a summertime dish that is typically consumed across Basilicata, Puglia and Calabria. This sauce is a family recipe,

Peperoni Cruschi - Fried Dried Peppers 30g

Peperoni Cruschi - Fried Dried Peppers 30g

$ 14.90

Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned

Spicy Cherry Peppers in Olive Oil 260g

Spicy Cherry Peppers in Olive Oil 260g

$ 17.20

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Spicy Diavolicchi Peppers in Olive Oil 270g

Spicy Diavolicchi Peppers in Olive Oil 270g

$ 17.20

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Stuffed Artichokes in Extra Virgin Olive Oil 280g

Stuffed Artichokes in Extra Virgin Olive Oil 280g

$ 23.50

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834