Traditional preserved peppers of Molfetta and Giovinazzo, Puglia. Fresh peppers are cut into ribbons and make a characteristic noise when cut (hence the name "PRIC PRAC"), and then are blanched in

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate powder.

Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.

A densely crystalized, deep yellow honey with a typical lime flower aroma. The taste is fresh lime, menthol, balsamic and persistent.

A fine crystalized honey of dark amber colour with a malt-caramel taste and earthy perfume.

Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.

A clear, pale straw coloured honey with a refined, mellow, delicate sweetness. Lightly floral perfume with notes of cooked pear.

Millefiore honey has a deep, opaque yellow colour with fine crystallization and a delicate fruity taste with a mild sweet aroma.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems "Alla Romana" preserved in Olive Oil.

Corso Impero is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting