Whole pink, fleshy and flavoursome anchovies in sunflower oil.

This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely

A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.

A densely crystalized, deep yellow honey with a typical lime flower aroma. The taste is fresh lime, menthol, balsamic and persistent.

A fine crystalized honey of dark amber colour with a malt-caramel taste and earthy perfume.

Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.

A clear, pale straw coloured honey with a refined, mellow, delicate sweetness. Lightly floral perfume with notes of cooked pear.

Millefiore honey has a deep, opaque yellow colour with fine crystallization and a delicate fruity taste with a mild sweet aroma.