A rich, decadent, smooth spread made with Sicilian pistachios. Presented in an elegant modern jar. An ideal gift for chocolate lovers.

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in updated modern jar packaging. An ideal gift for chocolate lovers.

Pitted Ligurian Taggiasche olives in extra virgin olive oil

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

Whole fruits are candied and are preserved in sugar syrup with mustard seed oil.

Mostarda of Cremona is what most people think of as mostarda, or mustard fruit. Whole fruits are candied to exalt their colours and are preserved in sugar syrup with mustard seed oil.

Ground toasted Piedmontese hazelnuts mixed with finest quality chocolate to form a smooth, semi-hard block.

Together with Pesto alla Genovese, Salsa di Noci is one of the great classics of Ligurian cuisine. The recipe basically uses only 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

80% Fruit: Orange pulp*, juice and rind*, cane sugar*, lemon juice*. *Organic ingredient

80% fruit: Raspberries*, bilberries*, blackberries*, cane sugar*, lemon juice*. *organic ingredient

80% fruit: Strawberries*, cane sugar*, lemon juice*. *organic ingredient

80% fruit: Plums*, cane sugar*, lemon juice*. *organic ingredient

Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.

A honey of pale colour and soft crystallization, with an aroma and flavour of delicate and light fruitiness. Highly nutritious with therapeutic qualities.

A fine crystalized honey of dark amber colour with a malt-caramel taste and earthy perfume.