Whole pink, fleshy and flavoursome anchovies in sunflower oil.

A genuine gluten-free alternative to semolina pasta. BiAglut Sedani (long tubes) can be served with your favourite pasta sauce or pesto.

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

A genuine gluten-free alternative to semolina pasta. BiAglut Linguine can be served with your favourite pasta sauce or pesto.

A genuine gluten-free alternative to semolina pasta. BiAglut Spaghetti can be served with your favourite pasta sauce or pesto.

A genuine gluten-free alternative to semolina pasta. These maccheroncini can be served with your favourite pasta sauce. They are also idea for making an authentic oven baked pasta and cheese dish.

A genuine gluten-free alternative to semolina pasta. This fusilli shape can be used with your favourite pasta sauce.

Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.

A densely crystalized, deep yellow honey with a typical lime flower aroma. The taste is fresh lime, menthol, balsamic and persistent.

A fine crystalized honey of dark amber colour with a malt-caramel taste and earthy perfume.

Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.

A clear, pale straw coloured honey with a refined, mellow, delicate sweetness. Lightly floral perfume with notes of cooked pear.

Millefiore honey has a deep, opaque yellow colour with fine crystallization and a delicate fruity taste with a mild sweet aroma.