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Ferron Rice Flour 1kg

Ferron Rice Flour 1kg

$ 7.25
$ 8.30

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Ferron Rice Polenta 1kg

Ferron Rice Polenta 1kg

$ 7.25
$ 8.30

This polenta is made from a coarse grinding of the Vialone Nano variety of rice grown near Verona. It has a delicate texture with an almost sweet flavour. Rice polenta is gluten-free and easy to

Italian Drinking Chocolate 1KG

Italian Drinking Chocolate 1KG

$ 32.50

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate.

Italian Drinking Chocolate Sachets 30g x 12

Italian Drinking Chocolate Sachets 30g x 12

$ 19.90

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate. This box has 12 convenient individually portioned sachets. GLUTEN FREE

Moretti Buckwheat & Corn Polenta 500g

Moretti Buckwheat & Corn Polenta 500g

$ 5.20

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

Moretti Durum Wheat Semola 500g

Moretti Durum Wheat Semola 500g

$ 5.40

This is durum wheat semola used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

Moretti Polenta Bramata 500g

Moretti Polenta Bramata 500g

$ 5.20

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely

Moretti Quick Polenta 'Lampo' 500g

Moretti Quick Polenta 'Lampo' 500g

$ 5.20

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

Moretti Semola Rimacinata 5kg

Moretti Semola Rimacinata 5kg

$ 40.00

Semola is coarse flour made with durum wheat. Semola Rimacinata is finer than normal Semola and is also known as "Semolina". It is recommended for pasta and bread-making.

Moretti Taragna Lampo Polenta 500g

Moretti Taragna Lampo Polenta 500g

$ 5.90

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8

Moretti Tipo '00' Flour 1kg

Moretti Tipo '00' Flour 1kg

$ 5.20

A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is

Moretti White Corn Polenta 500g

Moretti White Corn Polenta 500g

$ 5.20

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

Pizzoccheri 500g

Pizzoccheri 500g

$ 7.95

Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.

Ready to Serve Polenta 500g

Ready to Serve Polenta 500g

$ 3.60

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS

Currently Accepting Online Orders Only
Contact Us By Phone for More Information

Tel: 03 9389 7009
ABN: 73 004 756 834