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Datterini Tomatoes with Basil 500g

Datterini Tomatoes with Basil 500g

$ 11.30

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. These exquisite juicy Datterini tomatoes have a sweet flavour and are accented by a hint of fresh basil.

Rustichella Pappardelle Rigate 500g

Rustichella Pappardelle Rigate 500g

$ 7.80

The wide flat shape of pappardelle is particularly popular in Central Italy where it is served with tomato-based sauces of porcini mushroom, game meat and poultry.

Rustichella Capellini Angel Hair Pasta 500g

Rustichella Capellini Angel Hair Pasta 500g

$ 7.80

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious

Rustichella Spaghetti 'La Mischia' 500g

Rustichella Spaghetti 'La Mischia' 500g

$ 22.80

La Mischia is a semi-wholegrain pasta obtained from a blend of ancient durum wheat varieties. The pasta offers a wholesome and textural experience, and is presented in a beautiful hand-wrapped

Rustichella Mezzemaniche 500g

Rustichella Mezzemaniche 500g

$ 7.80

Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like

Rustichella Farfalloni (Large Bows) Pasta 500g

Rustichella Farfalloni (Large Bows) Pasta 500g

$ 10.95

Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and

Rustichella Organic Farro Penne Rigate 500g

Rustichella Organic Farro Penne Rigate 500g

$ 13.60

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Organic Farro Spaghetti 500g

Rustichella Organic Farro Spaghetti 500g

$ 12.60

Pasta made with wholemeal, organic emmer wheat. Farro pasta can be used like hard durum wheat pasta, however the rustic, texture and flavour is well-suited for matching with meat and vegetable-based

Rustichella Penne Lisce - Smooth 500g

Rustichella Penne Lisce - Smooth 500g

$ 7.80

Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.

Rustichella Stuzzicarelli with Porcini 250g

Rustichella Stuzzicarelli with Porcini 250g

$ 15.20

These nests of superfine egg and semolina laganelle have been infused with real porcini mushroom. When cooked this pasta has a accentuated mushroom aroma and flavour, and an earthy colour. This

Rustichella Tortiglioni 500g

Rustichella Tortiglioni 500g

$ 7.80

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

Rustichella Taccozzette 500g

Rustichella Taccozzette 500g

$ 10.70

This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern

Rustichella Pici - Tuscan Style Pasta 250g

Rustichella Pici - Tuscan Style Pasta 250g

$ 12.60

Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular

Rustichella Penne Rigate 500g

Rustichella Penne Rigate 500g

$ 7.80

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Rustichella Fusilli 500g

Rustichella Fusilli 500g

$ 7.80

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Rustichella Casareccia Pasta 500g

Rustichella Casareccia Pasta 500g

$ 7.80

Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sauces.

Rustichella Bucatini 500g

Rustichella Bucatini 500g

$ 7.80

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Pasta Sauce with Olives - Sugo alle Olive 440g

Pasta Sauce with Olives - Sugo alle Olive 440g

$ 8.40

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Pasta Sauce with Eggplant - Sugo Mediterraneo 440g

Pasta Sauce with Eggplant - Sugo Mediterraneo 440g

$ 8.40

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Pasta Sauce with Chilli - Sugo all'Arrabbiata 440g

Pasta Sauce with Chilli - Sugo all'Arrabbiata 440g

$ 8.40

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Pasta Sauce with Basil - Sugo al Basilico 440g

Pasta Sauce with Basil - Sugo al Basilico 440g

$ 8.40

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Silviarosa Saffron of L'Aquila Powder 0.3g

Silviarosa Saffron of L'Aquila Powder 0.3g

$ 14.90

The saffron cultivated in Abruzzo is regarded as among the best in the world. Due to its isolation from other saffron producing areas, it remains one of the purest species of Crocus producing stigmas

Silviarosa Saffron Threads of L'Aquila Pistils 0.3g

Silviarosa Saffron Threads of L'Aquila Pistils 0.3g

$ 14.90

The saffron cultivated in Abruzzo is regarded as among the best in the world. Due to its isolation from other saffron producing areas, it remains one of the purest species of Crocus producing stigmas

Rustichella Spaghettone del Leone 500g

Rustichella Spaghettone del Leone 500g

$ 7.80

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS
Mon-Sat 10am - 4pm
Sunday - Closed

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834