The table wine of the local red grapes form the base of this exceptional vinegar. It is combined with a “mother” must of fermented grape juice. Wine is added to small wooden barrels which contain the

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.

Primuruggiu is the premium amongst premium olive oils. It is an extra virgin olive oil made with 100% Taggiasche olives. According to Gianni Benza, the Taggiasche olive “reveals its soul to you” in

Walnuts 50%, extra virgin olive oil 35%, cheese, Grana Padano cheese, milk whey, salt. Acidity corrector: citric acid. No preservatives. May contain traces of other nuts.

Pitted Ligurian Taggiasche olives in extra virgin olive oil