Free Delivery Australia-wide for orders over $150

Shopping Cart 0 items: $ 0.00

 x 

Cart empty

View

Olive Paste in Extra Virgin Olive Oil 320g

Olive Paste in Extra Virgin Olive Oil 320g

$ 20.80

Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Baby Artichokes in Extra Virgin Olive Oil 260g

Baby Artichokes in Extra Virgin Olive Oil 260g

$ 31.00

The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their

Sundried Zucchini Pâté 175g

Sundried Zucchini Pâté 175g

$ 15.00

Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for

Pesto Mediterraneo 180g

Pesto Mediterraneo 180g

$ 15.00

A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.

Dulcedo Extra Virgin Olive Oil 1L

Dulcedo Extra Virgin Olive Oil 1L

$ 59.80

Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some

Dulcedo Extra Virgin Olive Oil 500ml

Dulcedo Extra Virgin Olive Oil 500ml

$ 35.00

Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some

Chilli Peppers Julienne 180g

Chilli Peppers Julienne 180g

$ 15.40

Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick

Artichoke Pesto 175g

Artichoke Pesto 175g

$ 15.40

A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.

Spicy Stuffed Chilli Peppers 185g

Spicy Stuffed Chilli Peppers 185g

$ 19.40

These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.

Stuffed Peppers with Zucchini and Capers 250g

Stuffed Peppers with Zucchini and Capers 250g

$ 23.50

Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels

Zucchini Involtini with Sundried Tomatoes 275g

Zucchini Involtini with Sundried Tomatoes 275g

$ 23.50

Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested

Eggplant Involtini with Capers & Peppers 260g

Eggplant Involtini with Capers & Peppers 260g

$ 23.50

Rolled slices of silky eggplant are filled with local Lucani peppers and capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested and

Spicy Cherry Peppers in Olive Oil 260g

Spicy Cherry Peppers in Olive Oil 260g

$ 17.90

These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with

Stuffed Artichokes in Extra Virgin Olive Oil 280g

Stuffed Artichokes in Extra Virgin Olive Oil 280g

$ 24.20

Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local

Ardoino Red Wine Vinegar 500ml

Ardoino Red Wine Vinegar 500ml

$ 12.40

The table wine of the local red grapes form the base of this exceptional vinegar. It is combined with a “mother” must of fermented grape juice. Wine is added to small wooden barrels which contain the

Taggiasche Olives - Pitted 180g

Taggiasche Olives - Pitted 180g

$ 11.30

Pitted Ligurian Taggiasche olives in extra virgin olive oil

Tuna Fillets in Organic Olive Oil 190g

Tuna Fillets in Organic Olive Oil 190g

$ 34.80

Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.

Salsa di Noci - Walnut Sauce 180g

Salsa di Noci - Walnut Sauce 180g

$ 10.40

Together with Pesto alla Genovese, Salsa di Noci is one of the great classics of Ligurian cuisine. The recipe basically uses only 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana

Pesto alla Genovese - Basil Pesto 180g

Pesto alla Genovese - Basil Pesto 180g

$ 10.15

Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.

Pesto Rosso - Sundried Tomato Pesto 180g

Pesto Rosso - Sundried Tomato Pesto 180g

$ 10.15

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

Olive Paste in Extra Virgin Olive Oil 180g

Olive Paste in Extra Virgin Olive Oil 180g

$ 13.20

Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Fructus Ligurian Extra Virgin Olive Oil 1L

Fructus Ligurian Extra Virgin Olive Oil 1L

$ 58.80

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Fructus Ligurian Extra Virgin Olive Oil 500ml

Fructus Ligurian Extra Virgin Olive Oil 500ml

$ 32.50

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Peperoni Cruschi - Fried Dried Peppers 30g

Peperoni Cruschi - Fried Dried Peppers 30g

$ 15.00

Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS
CLICK & COLLECT ONLY DURING LOCKDOWN
Mon - Sat 11am -3pm
Sunday CLOSED

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834