Chilli Peppers Julienne 180g
Chilli Peppers Julienne 180g
Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick
Spicy Cherry Peppers in Olive Oil 260g
Spicy Cherry Peppers in Olive Oil 260g
These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with
Yellow Peeled Tomatoes 530g
Yellow Peeled Tomatoes 530g
Ripe yellow tomatoes are hand harvested, carefully cleaned, and then quickly blanched and peeled by hand. The tomatoes are then jarred and briefly pasteurized, to ensure the natural flavor isn’t
Pesto Mediterraneo 180g
Pesto Mediterraneo 180g
A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.
Eggplant Involtini with Capers & Peppers 260g
Eggplant Involtini with Capers & Peppers 260g
Rolled slices of silky eggplant are filled with local Lucani peppers and capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested and
Sundried Zucchini Pâté 175g
Sundried Zucchini Pâté 175g
Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for
Zucchini Involtini with Sundried Tomatoes 275g
Zucchini Involtini with Sundried Tomatoes 275g
Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested
Baby Artichokes in Extra Virgin Olive Oil 260g
Baby Artichokes in Extra Virgin Olive Oil 260g
The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their
Stuffed Peppers with Zucchini and Capers 250g
Stuffed Peppers with Zucchini and Capers 250g
Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels
Lampascioni - Wild Onions 275g
Lampascioni - Wild Onions 275g
Lampascioni are a delicacy of Puglia and Basilicata. Although translated to "wild onions" in English, lampascioni are actually flower bulbs of a wild blue hyacinth. They are aromatic and have a
Spicy Stuffed Chilli Peppers 185g
Spicy Stuffed Chilli Peppers 185g
These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.
Peperoni Cruschi - Fried Dried Peppers 30g
Peperoni Cruschi - Fried Dried Peppers 30g
Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned
Salsa Verde 180g
Salsa Verde 180g
Fresh basil, parsley and capers are blended with extra virgin olive oil and wine vinegar. Serve as an accompaniment to steak or roast meat, or atop boiled potatoes or grilled vegetables.
Artichoke Pesto 175g
Artichoke Pesto 175g
A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local
Giardiniera Piccante 270g
Giardiniera Piccante 270g
Masseria Mirogallo Spicy Giardiniera is prepared with selected zucchini, peppers, onions, celery and chillis, cut into small pieces, blanched and left to macerate in an acidic solution and finally