Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick

These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with

A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.

Rolled slices of silky eggplant are filled with local Lucani peppers and capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested and

Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested

The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their

Lampascioni are a delicacy of Puglia and Basilicata. Although translated to "wild onions" in English, lampascioni are actually flower bulbs of a wild blue hyacinth. They are aromatic and have a

These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.

Fresh basil, parsley and capers are blended with extra virgin olive oil and wine vinegar. Serve as an accompaniment to steak or roast meat, or atop boiled potatoes or grilled vegetables.

A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.

Masseria Mirogallo Spicy Giardiniera is prepared with selected zucchini, peppers, onions, celery and chillis, cut into small pieces, blanched and left to macerate in an acidic solution and finally