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Anchovy Fillets in EVO Oil 240g

Anchovy Fillets in EVO Oil 240g

$ 27.50

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Fillets in EVOO 700g

Anchovy Fillets in EVOO 700g

$ 52.80

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Fillets in Extra Virgin Olive Oil 80g

Anchovy Fillets in Extra Virgin Olive Oil 80g

$ 7.30

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Paste in a Tube 60g

Anchovy Paste in a Tube 60g

$ 5.90

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

Avola Almonds - Mandorle di Avola 20g Snack Pack

Avola Almonds - Mandorle di Avola 20g Snack Pack

$ 1.55

20g Snack Sachet filled with flavourful and nutritious Avola almonds

Bonajuto 100% Chocolate 50g

Bonajuto 100% Chocolate 50g

$ 9.95

Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be

Bonajuto 70% Chocolate 50g

Bonajuto 70% Chocolate 50g

$ 9.95

One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Candied Orange 200g

Bonajuto Candied Orange 200g

$ 18.50

This candied orange peel is a very traditional Sicilian sweet, sometimes referred to as a 'nougat'. Fresh Sicilian orange peels are cooked in honey then formed in to a round. Highly aromatic and

Bonajuto Chocolate Fruttosio 50g

Bonajuto Chocolate Fruttosio 50g

$ 9.95

Cocoa with fruit sugar (fructose): Minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Nutmeg 50g

Bonajuto Chocolate with Nutmeg 50g

$ 9.95

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Salt 50g

Bonajuto Chocolate with Salt 50g

$ 9.95

80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the

Bonajuto Chocolate with Sicilian Orange Zest 50g

Bonajuto Chocolate with Sicilian Orange Zest 50g

$ 9.95

Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with White Pepper 50g

Bonajuto Chocolate with White Pepper 50g

$ 9.95

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Cinnamon Chocolate 100g

Bonajuto Cinnamon Chocolate 100g

$ 10.95

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of

Bonajuto Peruvian Chocolate 50g

Bonajuto Peruvian Chocolate 50g

$ 10.50

65% cold-tempered Peruvian Criollo cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Sicily Chocolate Gift Box 75g

Bonajuto Sicily Chocolate Gift Box 75g

$ 25.00

Individually wrapped chocolate pralines (15) made with cocoa mass and unrefined cane sugar (panela). This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Vanilla Chocolate 100g

Bonajuto Vanilla Chocolate 100g

$ 10.95

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy

Colatura di Alici 100ml

Colatura di Alici 100ml

$ 32.00

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Cuttlefish Ink 4g x 2

Cuttlefish Ink 4g x 2

$ 4.20

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Mongibello Organic Extra Virgin Olive Oil 750ml

Mongibello Organic Extra Virgin Olive Oil 750ml

$ 35.00

Monti Iblei DOP extra virgin olive oil has a dark green opaque appearance, is intensely herbaceous, with leafy garden aromas of fresh herbs and raw artichoke. It is full-bodied, robust and slightly

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 6.00pm
Sat 9.00am - 5.30pm
Sun (until Xmas) 10.00am - 5.00pm

Tel: 03 9389 7009
ABN: 73 004 756 834