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Anchovy Fillets in EVO Oil 240g

Anchovy Fillets in EVO Oil 240g

$ 27.50

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Fillets in EVOO 700g

Anchovy Fillets in EVOO 700g

$ 52.80

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Fillets in Extra Virgin Olive Oil 80g

Anchovy Fillets in Extra Virgin Olive Oil 80g

$ 7.30

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Anchovy Paste in a Tube 60g

Anchovy Paste in a Tube 60g

$ 5.90

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour anchovies into any dish with no mess or waste.

Avola Almonds - Mandorle di Avola 150g

Avola Almonds - Mandorle di Avola 150g

$ 10.25
$ 0.93

150g flavourful and nutritious Avola almonds

Avola Almonds - Mandorle di Avola 20g Snack Pack

Avola Almonds - Mandorle di Avola 20g Snack Pack

$ 1.55
$ 0.14

20g Snack Sachet filled with flavourful and nutritious Avola almonds

Avola Almonds - Mandorle di Avola 250g

Avola Almonds - Mandorle di Avola 250g

$ 15.60
$ 1.42

250g flavourful and nutritious Avola almonds

Bonajuto 100% Chocolate 50g

Bonajuto 100% Chocolate 50g

$ 9.95
$ 0.90

Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be

Bonajuto 70% Chocolate 50g

Bonajuto 70% Chocolate 50g

$ 9.95
$ 0.90

One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Chocolate Fruttosio 50g

Bonajuto Chocolate Fruttosio 50g

$ 9.95
$ 0.90

Cocoa with fruit sugar (fructose): Minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Nutmeg 50g

Bonajuto Chocolate with Nutmeg 50g

$ 9.95
$ 0.90

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with Salt 50g

Bonajuto Chocolate with Salt 50g

$ 9.95
$ 0.90

80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the

Bonajuto Chocolate with Sicilian Orange Zest 50g

Bonajuto Chocolate with Sicilian Orange Zest 50g

$ 9.95
$ 0.90

Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Chocolate with White Pepper 50g

Bonajuto Chocolate with White Pepper 50g

$ 9.95
$ 0.90

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.

Bonajuto Cinnamon Chocolate 100g

Bonajuto Cinnamon Chocolate 100g

$ 10.95
$ 1.00

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of

Bonajuto Peruvian Chocolate 50g

Bonajuto Peruvian Chocolate 50g

$ 10.50
$ 0.95

65% cold-tempered Peruvian Criollo cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Bonajuto Vanilla Chocolate 100g

Bonajuto Vanilla Chocolate 100g

$ 10.95
$ 1.00

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy

Caper Leaves in Brine 250g

Caper Leaves in Brine 250g

$ 20.90
$ 1.90

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in

Colatura di Alici 100ml

Colatura di Alici 100ml

$ 32.00

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Cuttlefish Ink 4g x 2

Cuttlefish Ink 4g x 2

$ 4.80

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Salted Capers from Salina 250g

Salted Capers from Salina 250g

$ 23.50
$ 2.14

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Salted Capers from Salina 500g

Salted Capers from Salina 500g

$ 43.50
$ 3.95

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Salted Capers from Salina Large Diameter 500g

Salted Capers from Salina Large Diameter 500g

$ 26.50
$ 2.41

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Salted Cucunci - Caper Berries 250g

Salted Cucunci - Caper Berries 250g

$ 22.00
$ 2.00

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS

Mon-Sat 10am - 3pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834