200g - The finest Piemontese Tonda Gentile IGP hazelnuts are crushed then blended with milk chocolate to craft this exquisite Easter egg. Presented in a box with clear window.

200g - The finest Sicilian pistachios are roasted and crushed, then blended with silky white chocolate to craft this exquisite Easter egg. Presented in a box with clear window.

The finest single origin cacao is shaped into an egg and filled with a silky cremino (layered chocolate with hazelnut cream) ganache - 15g mini egg

The finest single origin cacao is shaped into an egg and filled with a silky cremino (layered chocolate with hazelnut cream) ganache - 15g mini egg

The finest single origin cacao is shaped into an egg and filled with a silky coffee ganache -- 15g mini egg

The finest single origin cacao is shaped into an egg and filled with a silky hazelnut ganache - 15g mini egg

This juice is made from the first pressing of bergamot fruit from organic orchards at the southern tip of Calabria and has nothing more added than water and just 5% organic sugar. It is a refreshing

This drink is named Ginger in honour of Hollywood legend Ginger Rogers. It is an infusion of bitter and sweet oranges from Gargano PGI (in Puglia), with spices and vanilla. The flavour is refreshing

Extra light and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.

This is the way a real cola should taste. An infusion of kola nut from Sierra Leone, with brown sugar and lemon juice. No artificial colours, flavours or preservatives. An authentic, refreshing cola

A rich, decadent, smooth spread made with milk chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

A rich, decadent, smooth spread made with dark chocolate and roasted "Tonda Gentile" DOP Piemontese hazelnuts. Presented in an elegant hand-finished jar. An ideal gift for chocolate lovers.

Three layers of smooth dark and white gianduja - hazelnut & cacao.

Three layers of smooth dark and white chocolate and hazelnut cream filled with whole hazelnuts.

Piedmont's most famous triangular-shaped chocolates made from toasted hazelnuts and cacao.

An assortment of chocolates with smooth alcohol-based cream fillings of hazelnut, Cointreau, rum and coffee.