Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate powder.

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. Cooking time 30-50 mins.

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely