Polenta Lampo translates to Lightning Polenta as it the corn meal has been partially steamed, so that cooking time has become significantly shorter, approximately 8 minutes. Other than that, it has

Classic "Minuto" are mini crunchy dark chocolates with a crunchy core of almond and hazelnut brittle laced with caramel.

The Gianduja Croccantino is a smooth and crunchy core of chocolate hazelnut paste. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. Now presented as a 50g chocolate

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.

A dense, seamless blend of milk chocolate, crushed hazelnuts, and coffee powder coated with a veil of extra fine dark chocolate. This box has 20 individually wrapped pieces.

The Classic Croccantino is a crunchy core of almond and hazelnut brittle laced with caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. Now presented as a 50g

"Minuto" are mini dark chocolates with a crunchy core of pistachio brittle laced with caramel and a sprinkling of sea salt.

Polenta Pronta is a high-quality, ready-to-serve polenta made with yellow corn Bramata.

This beautiful assortment of croccantini—honey and figs, gianduja, coffee gianduja and mint—provides an unbeatable array of flavours and colours for a chocolate tasting session. The remarkable

This beautiful assortment of croccantini—honey and figs, gianduja, coffee gianduja and mint—provides an unbeatable array of flavours and colours for a chocolate tasting session. The remarkable

A delicious mix of hazelnuts, almonds, honey and figs laced with caramel, coated with extra fine dark chocolate. Now presented as a 50g chocolate bar.

This beautiful assortment of croccantini—honey and figs, gianduja, coffee gianduja and mint—provides an unbeatable array of flavours and colours for a chocolate tasting session. The remarkable

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely

Cylinder tin containing assorted croccantino bars in the following flavours: classic croccantino, honey and raisin, honey and fig, gianduja, gianduja and coffee, gianduja and mint.

Autore blends pure dark chocolate with almonds and caramelised hazelnuts for this decadent spread. Palm Oil Free.

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min