Anchovy Fillets in Extra Virgin Olive Oil 80g
Anchovy Fillets in Extra Virgin Olive Oil 80g
Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.
Anchovy Fillets in EVOO 700g
Anchovy Fillets in EVOO 700g
Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.
Colatura di Alici 100ml
Colatura di Alici 100ml
This is the contemporary version of what the Ancient Romans called garum, a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which
Anchovy Paste in a Tube 60g
Anchovy Paste in a Tube 60g
Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour of anchovies into any dish.
Anchovy Fillets in EVO Oil 240g
Anchovy Fillets in EVO Oil 240g
Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.
Anchovy Fillets in Oil 45g
Anchovy Fillets in Oil 45g
Whole pink, fleshy and flavoursome anchovies in sunflower oil.
Cuttlefish Ink 4g x 2
Cuttlefish Ink 4g x 2
Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.
Cuttlefish Ink 500g Jar
Cuttlefish Ink 500g Jar
Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.