Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.