Whole pink, fleshy and flavoursome anchovies in sunflower oil.

Whole pink, fleshy and flavoursome anchovies in extra virgin olive oil.

Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.

Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.

Sicilian anchovies ground to a paste and available in a tube. A convenient way to add the flavour of anchovies into any dish.

This is the contemporary version of what the Ancient Romans called garum a much valued condiment made from fermented fish which was widely used to flavour cooking. It is a dense amber liquid which