Pieces of Italian black truffle are used to infuses their unmistakable aroma and flavour into quality Tuscan extra virgin olive oil. This oil can deliver a hit of authentic truffle flavour for a

Pieces of Italian black truffle are used to infuses their unmistakable aroma and flavour into quality Tuscan extra virgin olive oil. This oil can deliver a hit of authentic truffle flavour for a

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli Lemon Infused oil uses the peel from fresh Pugliese lemons for its infusion. It is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Monti Iblei DOP extra virgin olive oil has a dark green opaque appearance, is intensely herbaceous, with leafy garden aromas of fresh herbs and raw artichoke. It is full-bodied, robust and slightly

Certified Australian Extra Virgin Olive Oil Made from 100% estate grown fruit on the Victorian Surf Coast. It is a blend of Leccino and Frantoio olives.

Primuruggiu is the premium amongst premium olive oils. It is an extra virgin olive oil made with 100% Taggiasche olives. According to Gianni Benza, the Taggiasche olive “reveals its soul to you” in

Vagnoni only produce about 1,000 Litres of olive oil per harvest. In 2019, Enoteca Sileno was lucky to acquire a small number of Vagnoni's unfiltered organic extra virgin olive oil made from

Naturbosco infuses quality Tuscan extra virgin olive oil with pieces of precious white truffle to produce an oil that delivers the intense and unique flavour of white truffle at a fraction of the