Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Caroli Lemon Infused oil uses the peel from fresh Pugliese lemons for its infusion. It is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

2019 Season - Certified Australian Extra Virgin Olive Oil Made from 100% estate grown fruit in the Anglesea hinterland of the Surf Coast region of Victoria. It is an 80/20 blend of Picual and

2019 Season - Certified Australian Extra Virgin Olive Oil Made from 100% estate grown fruit in the Anglesea hinterland of the Surf Coast region of Victoria. It is a blend of nearly equal parts of

Primuruggiu is the premium amongst premium olive oils. It is an extra virgin olive oil made with 100% Taggiasche olives. According to Gianni Benza, the Taggiasche olive “reveals its soul to you” in

Rustichella d’Abruzzo’s extra virgin olive oil has a fragrant, intense aroma of apple and green tomato. The palate has the classic upfront olive bitterness which mellows in the mid-palate and lingers

Pieces of Italian black truffle are used to infuses their unmistakable aroma and flavour into quality Tuscan extra virgin olive oil. This oil can deliver a hit of authentic truffle flavour for a

Naturbosco infuses quality Tuscan extra virgin olive oil with pieces of precious white truffle to produce an oil that delivers the intense and unique flavour of white truffle at a fraction of the

Vagnoni only produce about 1,000 Litres of olive oil per harvest. In 2019, Enoteca Sileno was lucky to acquire a small number of Vagnoni's unfiltered organic extra virgin olive oil made from