Il Parrozzo is a traditional cake with a recipe combining almond flour and whole eggs, covered in a thin layer of Belgian dark choclate. The Parrozzo's signature flavours and texture come from

A festive and deliciously rich "Tronchetto" -shaped plum cake with fine butter, and silky dark chocolate

Specialty Colomba, a dove-shaped cake with drops of apricot preserves without candied fruit and a soft almond glaze. **ORDERS WILL SHIP FROM 30 MARCH 2020**

Classic Colomba Pasquale, dove-shaped cake for Easter without candied fruit and a crystallised sugar and almond glaze. **ORDERS WILL SHIP FROM 30 MARCH 2020**