This version 'delle Dame' is similar to the traditional Margherita, but with chocolate added to the basic ingredients, before being encased in a dark chocolate glaze.

A combination of candied orange and melon with honey, almonds, spices and crumbled wafer encased in a layer of bitter cocoa.

This version 'delle Dame' is similar to the traditional Margherita, but with chocolate added to the basic ingredients, before being encased in a dark chocolate glaze.

Traditional Italian cantuccini made with whole, skinned Mediterranean almonds, Sicilian pistachios, “A” class egg yolk and millefiori honey from Tuscany's Montalbano hills.

Traditional Tuscan biscuits made with almond flour and egg whites. A light and crumbly biscuit perfect to have with coffee or tea.

Pieces of dried fig and walnuts are added to a classix mix of candied melon, honey and spices.

Croccolato is a traditional Sienese sweet made from candied fruits, almonds, and hazelnuts that are set in honey and toffee and covered with dark chocolate. It is rich, sweet and luxurious. A staff

A combination of candied orange and melon with honey, almonds, spices and crumbled wafer encased in a layer of bitter cocoa.

A combination of candied orange and melon with honey, almonds, spices and crumbled wafer encased in a layer of bitter cocoa.