The finest and most delicious assortment of ganache-filled mini Easter eggs from master chocolatier, Giraudi. Each egg is coated in fine milk or dark chocolate and filled with a silky, decadent

The finest and most delicious assortment of ganache-filled mini Easter eggs from master chocolatier, Giraudi. Each egg is coated in fine milk or dark chocolate and filled with a silky, decadent

A luscious chocolate bar infused with dried, coarse cut, Sicilian lemon peel. The fragrance and flavour fuse perfectly with the cocoa (65%), for an extremely aromatic, fresh and pleasurable flavour.

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.

Cocoa processed with whole cardamom then combined with a minimum of 65% cocoa mass. Cardamom is one of the most valued spices in the world. The strong aromatic notes fuse harmoniously with the cocoa,

An organic chocolate and hazelnut cream spread. Palm Oil Free, Gluten Free.

500ml Modica spicy chilli chocolate liqueur

Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be

One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of