Mini crunchy Autore chocolate bites in assorted flavours: pistachio, mandarin and classic (almond with hazelnut & salted caramel). The box has 33 individually wrapped pieces.

The Classic Croccantino is a crunchy core of almonds and hazelnuts brittle laced with caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This box has 20

This beautiful assortment of chocolates contains 32 individually wrapped Autore chocolates in assorted flavours: pistachio, honey, fig, coconut, mint, gianduja and coffee.

Honey & Figs are enclosed in a crunchy mix of hazelnuts, almonds and caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. This box has 20 individually wrapped

Crunchy chocolate and caramel bites with Sicilian pistachios from Bronte and a pinch of sea salt coated with dark chocolate.

Crunchy bites of milk chocolate laced with Mandarin zest and covered with extra fine dark chocolate.

Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be

One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.

80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the

Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of

Individually wrapped chocolate pralines (15) made with cocoa mass and unrefined cane sugar (panela). This chocolate is cold-tempered according to the original methods of the Aztecs.

Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy

500ml Modica spicy chilli chocolate liqueur

Extra delicate and crumbly meringue-type amaretti almond biscuits with a fine dark chocolate coating.