Bonajuto Chocolate w/ Sicilian Mandarin 50g
Bonajuto Chocolate w/ Sicilian Mandarin 50g
Bonajuto Mandarin chocolate is made with dried mandarin peel which, thanks to a special process, keeps the fragrance and flavour of the fruit intact, recalling the sensations of the Sicilian
Bonajuto Chocolate Cardamom 50g
Bonajuto Chocolate Cardamom 50g
Cocoa processed with whole cardamom then combined with a minimum of 65% cocoa mass. Cardamom is one of the most valued spices in the world. The strong aromatic notes fuse harmoniously with the cocoa,
Bonajuto 100% Chocolate 50g
Bonajuto 100% Chocolate 50g
Chocolate in its purest, most bitter and palate-enveloping state. 100% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be
Bonajuto Chocolate with Nutmeg 50g
Bonajuto Chocolate with Nutmeg 50g
Cocoa with minimum of 65% cocoa mass and spiced with freshly ground nutmeg. This chocolate is cold-tempered according to the original methods of the Aztecs.
Bonajuto Xocolic Chocolate Liqueur 500ml
Bonajuto Xocolic Chocolate Liqueur 500ml
500ml Modica chocolate liqueur
Bonajuto Cinnamon Chocolate 100g
Bonajuto Cinnamon Chocolate 100g
Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Cinnamon. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of
Bonajuto Sicily Chocolate Gift Box 75g
Bonajuto Sicily Chocolate Gift Box 75g
Individually wrapped chocolate pralines (15) made with cocoa mass and unrefined cane sugar (panela). This chocolate is cold-tempered according to the original methods of the Aztecs.
Bonajuto Vanilla Chocolate 100g
Bonajuto Vanilla Chocolate 100g
Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy
Bonajuto Chocolate with Sicilian Orange Zest 50g
Bonajuto Chocolate with Sicilian Orange Zest 50g
Cocoa with Orange: Orange peel is cooked with honey and then combined with a minimum of 65% cocoa mass. This chocolate is cold-tempered according to the original methods of the Aztecs.
Bonajuto Chocolate with White Pepper 50g
Bonajuto Chocolate with White Pepper 50g
Cocoa with minimum of 65% cocoa mass and spiced with freshly ground white pepper. This chocolate is cold-tempered according to the original methods of the Aztecs.
Bicerin di Gianduiotto Chocolate Liqueur
Bicerin di Gianduiotto Chocolate Liqueur
700ml chocolate hazelnut liqueur from Turin
Bonajuto Chocolate with Salt 50g
Bonajuto Chocolate with Salt 50g
80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the
Bonajuto Xocolic Spicy Chocolate Liqueur 500ml
Bonajuto Xocolic Spicy Chocolate Liqueur 500ml
500ml Modica spicy chilli chocolate liqueur
Nocciolata Organic Hazelnut Spread 270g
Nocciolata Organic Hazelnut Spread 270g
An organic chocolate and hazelnut cream spread. Palm Oil Free, Gluten Free.
Bonajuto 70% Chocolate 50g
Bonajuto 70% Chocolate 50g
One for lovers of pure chocolate. 70% cold-tempered cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.
Bonajuto Peruvian Chocolate 50g
Bonajuto Peruvian Chocolate 50g
65% cold-tempered Peruvian Criollo cocoa according to the original methods of the Aztecs. A raw looking and textured chocolate that should be savoured.