Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Premium quality quartered artichokes preserved in Olive Oil.

Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Small whole artichoke hearts preserved with mint and olive oil.

Local Pugliese sweet borettana onions, grilled and preserved in olive oil.

Premium quality Italian eggplant with chilli, celery, parsley and garlic preserved in olive oil.

Part of the "Le Eccellenze" range of premium quality Pugliese preserved vegetables. Italian eggplant with chilli and garlic preserved in olive oil.

Eggplants are harvested when they are firm to the touch, taste sweet and with small quantities of seeds. They are hand-peeled, sliced in thin fillets, soaked in water, vinegar and salt, grilled, then

Whole roasted, lightly salted broad beans from Puglia

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine

Local Pugliese lampascioni (wild onion) preserved in olive oil.