Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Lampascioni are a delicacy of Puglia and Basilicata. Although translated to "wild onions" in English, lampascioni are actually flower bulbs of a wild blue hyacinth. They are aromatic and have a

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine

Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for

An intensely flavoured pesto with Sicilian sundried tomatoes, parsley, Sicilian oregano and extra virgin olive oil.

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in

A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Large green premium-quality whole olives from Puglia preserved in brine.

Premium quality whole artichokes with long stems "Alla Romana" preserved in Olive Oil.

A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Nocellara Etnea green olives, extra virgin olive oil Gran Cru Nocellara Etnea, parsley, mint, Hyblaean oregano, chilli, Hyblaean wild fennel, red garlic from Nubia, vinegar, Trapani sea salt.

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.