Baby Artichokes in Extra Virgin Olive Oil 260g
Baby Artichokes in Extra Virgin Olive Oil 260g
The most petite, ripe and tender artichokes are harvested and quickly processed to preserve their freshness. Masseria Mirogallo exclusively use the local extra virgin olive oil to preserve their
Sundried Zucchini Pâté 175g
Sundried Zucchini Pâté 175g
Heirloom varieties of zucchini are harvested by hand, cut into strips and dried in the sun. They are then blended with a combination of extra virgin olive oil, oregano, vinegar and chilli peppers for
Pesto Mediterraneo 180g
Pesto Mediterraneo 180g
A delicious and wholesome mixture of pristine sundried tomatoes, fresh basil and extra virgin olive oil.
Pesto Mediterraneo Marinaro 190g
Pesto Mediterraneo Marinaro 190g
A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.
Olives Nocellara dell'Etna Contadina 190g
Olives Nocellara dell'Etna Contadina 190g
Nocellara Etnea green olives, extra virgin olive oil Gran Cru Nocellara Etnea, parsley, mint, Hyblaean oregano, chilli, Hyblaean wild fennel, red garlic from Nubia, vinegar, Trapani sea salt.
Artichokes 'Violetto' Pâté 190g
Artichokes 'Violetto' Pâté 190g
A blend of tender Sicilian "violet" artichokes with extra virgin olive oil, local oregano, garlic, parsley and chilli.
Semi-Dried Sicilian Tomatoes 190g
Semi-Dried Sicilian Tomatoes 190g
Sweet Sicilian tomatoes are partially sun dried, to concentrate their flavour, but also to leave behind a bit of the juiciness and vitality of a fresh tomato. Preserved in Sicilian extra virgin olive
Sundried Cherry Tomatoes Organic 190g
Sundried Cherry Tomatoes Organic 190g
Sun dried organic cherry tomatoes, extra virgin olive oil "Gran Cru Tonda Iblea", basil, red garlic from Nubia, and Trapani sea salt.
Sundried Tomato Pesto 'Capuliatu' 190g
Sundried Tomato Pesto 'Capuliatu' 190g
An intensely flavoured pesto with Sicilian sundried tomatoes, parsley, Sicilian oregano and extra virgin olive oil.
Caper Leaves in Brine 250g
Caper Leaves in Brine 250g
Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in
Salted Capers from Salina Large Diameter 500g
Salted Capers from Salina Large Diameter 500g
Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.
Chilli Peppers Julienne 180g
Chilli Peppers Julienne 180g
Sun-ripened mild chilli peppers are finely chopped, blended with parsley and fennel seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick
Artichoke Pesto 175g
Artichoke Pesto 175g
A blend of freshly harvested artichokes, extra virgin olive oil and wine vinegar. A perfect accompaniment to pasta or spread for bruschetta.
Spicy Stuffed Chilli Peppers 185g
Spicy Stuffed Chilli Peppers 185g
These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.
Stuffed Peppers with Zucchini and Capers 250g
Stuffed Peppers with Zucchini and Capers 250g
Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels
Zucchini Involtini with Sundried Tomatoes 275g
Zucchini Involtini with Sundried Tomatoes 275g
Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested
Eggplant Involtini with Capers & Peppers 260g
Eggplant Involtini with Capers & Peppers 260g
Rolled slices of silky eggplant are filled with local Lucani peppers and capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested and
Spicy Cherry Peppers in Olive Oil 260g
Spicy Cherry Peppers in Olive Oil 260g
These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local
Puma 'Pric Prac' Peppers 280g
Puma 'Pric Prac' Peppers 280g
Traditional preserved peppers of Molfetta and Giovinazzo, Puglia. Fresh peppers are cut into ribbons and make a characteristic noise when cut (hence the name "PRIC PRAC"), and then are blanched in
Taggiasche Olives - Pitted 180g
Taggiasche Olives - Pitted 180g
Pitted Ligurian Taggiasche olives in extra virgin olive oil
Roasted Broadbeans 250g
Roasted Broadbeans 250g
Whole roasted, lightly salted broad beans from Puglia
Taggiasche Ligurian Olives in Brine 2kg
Taggiasche Ligurian Olives in Brine 2kg
The delicious and flavoursome Taggiasche olives of Liguria preserved in brine