Artichokes alla Romana in Olive Oil 1.5kg
Artichokes alla Romana in Olive Oil 1.5kg
Premium quality whole artichokes with long stems preserved in Olive Oil.
Borettane Onions in Balsamic 290g
Borettane Onions in Balsamic 290g
Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.
Caper Leaves in Brine 250g
Caper Leaves in Brine 250g
Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in
Cerignola Olives in brine 280g
Cerignola Olives in brine 280g
Large green premium-quality whole olives from Puglia preserved in brine.
Eggplant Involtini with Capers & Peppers 260g
Eggplant Involtini with Capers & Peppers 260g
Rolled slices of silky eggplant are filled with local Lucani peppers and capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested and
Peperoni Cruschi - Fried Dried Peppers 30g
Peperoni Cruschi - Fried Dried Peppers 30g
Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned
Roasted Broadbeans 250g
Roasted Broadbeans 250g
Whole roasted, lightly salted broad beans from Puglia
Salted Capers from Salina 250g
Salted Capers from Salina 250g
Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.
Salted Capers from Salina 500g
Salted Capers from Salina 500g
Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.
Salted Capers from Salina Large Diameter 500g
Salted Capers from Salina Large Diameter 500g
Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.
Salted Cucunci - Caper Berries 250g
Salted Cucunci - Caper Berries 250g
Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.
Spicy Cherry Peppers in Olive Oil 260g
Spicy Cherry Peppers in Olive Oil 260g
These CIRASELLI SPIRITOSI hot cherry peppers are picked at the peak of ripeness. Sweet and slightly piquant, these Ciraselli Spiritosi peppers are great sliced and added to meats, served with
Spicy Peppers Julienne 180g
Spicy Peppers Julienne 180g
Sun-ripened spicy peppers are finely chopped, blended with parsley and fig seed, then preserved in extra virgin olive oil and a splash of wine vinegar. Use this lively mixture to add a kick to any
Spicy Stuffed Chilli Peppers 185g
Spicy Stuffed Chilli Peppers 185g
These spicy cherry peppers (Ciraselli Spiritosi) are stuffed with a mix of cardoncelli mushrooms, capers and parsley, then preserved in extra virgin olive oil and a splash of wine vinegar.
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Stuffed Artichokes in Extra Virgin Olive Oil 280g
Young, ripe and tender artichokes are harvested and quickly processed to preserve their freshness, then stuffed with sweet and intense sundried tomatoes. Masseria Mirogallo exclusively use the local
Stuffed Peppers with Zucchini and Capers 250g
Stuffed Peppers with Zucchini and Capers 250g
Sweet and plump peppers are hollowed out and filled with slices of sun-ripened zucchini and fragrant capers, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels
Taggiasche Ligurian Olives in Brine 2kg
Taggiasche Ligurian Olives in Brine 2kg
The delicious and flavoursome Taggiasche olives of Liguria preserved in brine
Taggiasche Ligurian Olives in Brine 350g
Taggiasche Ligurian Olives in Brine 350g
The delicious and flavoursome Taggiasche olives of Liguria preserved in brine
Taggiasche Olives - Pitted 180g
Taggiasche Olives - Pitted 180g
Pitted Ligurian Taggiasche olives in extra virgin olive oil
Zucchini Involtini with Sundried Tomatoes 275g
Zucchini Involtini with Sundried Tomatoes 275g
Rolled slices of silky and flavoursome zucchini are filled with local Lucani tomatoes, then preserved in local extra virgin olive oil, salt and vinegar. These gorgeous morsels of freshly harvested