Premium quality whole artichokes with long stems preserved in Olive Oil.

Premium quality whole artichokes with long stems preserved in Olive Oil.

Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in

Fried dried peppers snack. Peperoni Senise IGP -- A specialty of the Basilicata region: Sweet, mild peppers are strung on wreaths, dried in the sun, then fried in extra virgin olive oil and seasoned

Traditional preserved peppers of Molfetta and Giovinazzo, Puglia.

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Caper berries are the fruit of the caper bushes from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

Masseria Mirogallo is a family agriculture company from Matera, Basilicata. They use only natural preservation methods (salt, vinegar, extra virgin olive oil) and high quality heirloom varieties of

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine

Pitted Ligurian Taggiasche olives in extra virgin olive oil