Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. Cooking time 30-40 min

A very fine, silky smooth grade of flour which contains 8% gluten. Moretti’s tipo ‘00’ flour has a brilliant white hue. This is partly a result of the manner in which it is aged. Moretti’s flour is

This fine ground flour is made from the Vialone Nano variety of rice grown near Verona. It has a fine texture with an almost sweet flavour. Use rice flour alone or blended with other flour such as

Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.

Pizzoccheri is a typical dish of the mountainous Valtellina region of Lombardy. It is a flat, short pasta made from semolina and buckwheat which is cooked with cabbage, potato and alpine cheese.

Moretto Barbagliata is traditional Milanese-style, extra thick, milk hot chocolate powder.

Yellow corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely

This is durum wheat semola is used for pasta making. It is also ideal for preparing pizza and semola gnocchi. - 500g

NV Franciacorta DOCG 750ml

NV Franciacorta DOCG 750ml

2020 Lugana DOC 750ml

2020 Riviera del Garda Bresciano DOC 750ml

2018 Benaco Bresciano IGT 375ml

One bottle configuration in brushed aluminium finish for wood surfaces. Maximum depth: 102mm These vino pins are a design lover’s dream, allowing for infinite configurations or feature displays in