Paranzelle Biscuits 250g
Paranzelle Biscuits 250g
Paranzelle are delicate biscuits made with rice flour, according to an Abruzzese tradition, and they are one of the original and registered trademark creations of Luigi D'Amico, Paranzelle are
Pasta Chitarra Abruzzese with Rolling Pin
Pasta Chitarra Abruzzese with Rolling Pin
Traditional Abruzzese kitchen device used to create "spaghetti alla chitara".
Rustichella Pennucce Rigate 500g
Rustichella Pennucce Rigate 500g
Smaller penne-shaped pasta with ribbed surface. Penne are believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. These smaller penne will
Rustichella Pici - Tuscan Style Pasta 250g
Rustichella Pici - Tuscan Style Pasta 250g
Thicker than spaghetti, Pici is a traditionally hand-rolled pasta shape from Siena, Tuscany. Typical sauces that accompany Pici are: l'aglione, a tomato-based sauce that is combined with a particular
Pasta Sauce - Basil 680g
Pasta Sauce - Basil 680g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Rustichella Pappardelle Egg Pasta 250g
Rustichella Pappardelle Egg Pasta 250g
These wide, classic noodles show off this pasta's silky quality. Pappardelle goes well with slowly cooked, meaty or vegetable-laden sauces. Rustichella's egg pastas are full-flavoured and luscious in
Rustichella Gnocchi di Patate 500g
Rustichella Gnocchi di Patate 500g
Light fluffy potato gnocchi made with durum wheat semolina.
Pasta Sauce with Eggplant - Sugo Mediterraneo 440g
Pasta Sauce with Eggplant - Sugo Mediterraneo 440g
Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.
Rustichella Laganelle with Saffron 250g
Rustichella Laganelle with Saffron 250g
These nests of superfine egg and semolina laganelle have been infused with premium grade saffron. When cooked this pasta has a accentuated saffron aroma and flavour, and a brilliant yellow colour.
Rustichella Mezzemaniche 500g
Rustichella Mezzemaniche 500g
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and eggplant. It combines very well also with several sauces like
Lime Flower Organic Honey 250g
Lime Flower Organic Honey 250g
A densely crystalized, deep yellow honey with a typical lime flower aroma. The taste is fresh lime, menthol, balsamic and persistent.
Rustichella Organic Timilia Busiate 500g
Rustichella Organic Timilia Busiate 500g
Busiate is a traditional pasta shape native to Sicily. Its shape slightly resembles an old-fashioned telephone cord, and its name derives from "busa", which is a long knitting needle or a blade of
Rustichella Rigatoncini 500g
Rustichella Rigatoncini 500g
This shape of short ribbed pasta tubes originates from the Lazio region. It will suit a wide range of sauces and ingredients and is well suited to oven-baked pasta dishes.
Rustichella Taccozzette 500g
Rustichella Taccozzette 500g
This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern
Pasta Sauce - Arrabbiata 270g
Pasta Sauce - Arrabbiata 270g
Rustichella tomato-based pasta sauces are made from plump vine-ripened tomatoes and other premium ingredients. They have the superior flavour and texture of home-made, traditional pasta sauces.
Rustichella Garganelli Egg Pasta 250g
Rustichella Garganelli Egg Pasta 250g
Garganelli is one of the most typical pastas of Emilia-Romagna. When made by hand, this pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled
Rustichella Linguine 500g
Rustichella Linguine 500g
Linguine are like slightly flattened spaghetti that originate from Liguria. The extra surface area of each strand makes them ideal for serving with basil pesto and simple tomato sauces.
Pasta Sauce with Olives - Sugo alle Olive 440g
Pasta Sauce with Olives - Sugo alle Olive 440g
Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.
Rustichella Laganelle with Lemon 250g
Rustichella Laganelle with Lemon 250g
These nests of superfine egg and semolina tagliatelle have been infused with the zest of Italian lemons. When cooked this pasta has a fresh lifting lemon aroma, subtle lemon flavour, and brilliant
Rustichella Capellini Angel Hair Pasta 500g
Rustichella Capellini Angel Hair Pasta 500g
Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious
Chestnut Flower Organic Honey 400g
Chestnut Flower Organic Honey 400g
Dark amber, clear and intensely flavoured with a slightly bitter aftertaste and a pungent, herbaceous aroma.
Rustichella Fusilli col Buco 500g
Rustichella Fusilli col Buco 500g
It's thought this pasta shape was originally made by Neapolitan housewives by wrapping fresh bucatino pasta around a knitting needle. These long strands of curly pasta with a hollow centre plate up
Rustichella Fusilloni Giganti 500g
Rustichella Fusilloni Giganti 500g
Make a big impression with Rustichella's giant fusilli. These hefty pasta twirls are made for outsized condiments like a pairing of grilled prawns and crispy bacon.
Rustichella Spaghetti 500g
Rustichella Spaghetti 500g
The word 'spaghetti' comes from ‘spago’ meaning string. It is the most common and perhaps the most loved pasta in Italy. Ideal with simple tomato and basil sauce, alla carbonara, with seafood, or