A thinner spaghetti which is ideal for simple, delicate flavours such as crab, shell fish, bottarga, fresh herbs, or butter with a dusting of grated truffle.

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. These exquisite juicy Datterini tomatoes have a sweet flavour and are accented by a hint of fresh basil.

Capellini are long fine spaghetti which come from Lombardy. They works best with light simple dishes such as 'aglio, olio, pepperoncino' , butter and Parmesan, or shellfish. They are also delicious

La Mischia is a semi-wholegrain pasta obtained from a blend of ancient durum wheat varieties. The pasta offers a wholesome and textural experience, and is presented in a beautiful hand-wrapped

Farfalloni translates to large butterflies and is a typical shape from Campania. Use this shape with simple tomato-based sughi. They are also popular used in cold summer salads with tuna, olives and

Quill-shaped pasta with a smooth surface. Best combined with simple pasta sauces and pesto.

This short pasta format, which has spiral grooves, is often paired with a vegetable-based sauce or cooked "alla Carbonara" with crispy pancetta and Pecorino.

This diamond-shaped pasta is also referred to as 'sagne' in the mountainous parts of Abruzzo, Molise and Lazio; and it resembles 'maltagliati' rough-square/rhombus cut pasta shapes from northern

Penne pasta is believed to have originated in Campania where it is served with a spicy all'arrabbiata sauce, or alla puttanesca. The surface ribbing enhance the pasta's capacity to adhere to any

Large spirals of pasta that are great for trapping and holding sauces. Believed to have originated in Southern Italy, use fusilli with any tomato-based sauces.

Bucatini are a thick spaghetti with a hollow centre. They are traditionally used for the dish Bucatini all'Amatriciana and rich, robust pasta sauces.

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

Made with 100% Italian-grown tomatoes in Abruzzo, without the use of concentrates or extracts. Only all-natural pure ingredients are used without preservatives, acidity corrector or added sugar.

These thicker spaghetti strands make a satisfying, meaty cooked pasta. Serve it with sauces such as all'Amatriciana, Cacio e Pepe, or alla Norma and with white cream or butter based sauces.

Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in