AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. This is “extra testa” grade Grana Padano which is made from select spring milk and aged for 2 years before it is imported to Australia. This cheese shows

AVAILABLE BY PHONE ORDER ONLY - 03 9389 7009. This is “extra testa” grade Parmigiano which was is made from select spring milk and aged for 18 months before it is imported to Australia. It undergoes

Traditional Balsamic Vinegar of Modena PDO 25 Year represents the top of the Bellei balsamic vinegar range. It is obtained from cooked grape must, matured by slow acetification derived from natural

A blend of pure apple juice and apple cider vinegar

2019 Sangiovese Rubicone IGT 750ml A young, fresh, easy-drinking, light fruit-driven red wine to enjoy with a wide variety of foods.

The Gold Label has 70% cooked grape must and a density score of 1.32 meaning it is a very thick, reduced and intensely flavoured balsamic vinegar that deserves to be savoured as a true delicacy.

A Balsamic Vinegar di Modena IGP with 40% cooked grape must and a density score of 1.13. It has a velvety texture and mild sweet-sour taste profile and is ideal for general use on salads and

Monari Federzoni have set a new standard for thick and reduced styles of balsamic vinegar with the release of Passione di Famiglia - Passion of Family. 'Passione' has a density of 1.33 which is the

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

Brittle almond nougat bar in blue and white parchment wrap

Baby borettane (pearl onions) marinated in Balsamic Vinegar of Modena.

Corso Impero is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans for an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting