Cuor di Frutta are classic Flamigni crumbly pastry biscuits with a fruit-filled centre in assorted flavours.

Assorted tea biscuits with chocolate presented in a gift box

Assorted tea biscuits with chocolate presented in an elegant gift tin.

Supremo torrone is Flamigni's premium Nougat, containing a minimum 60% hazelnuts and flavoured with rich chocolate. Presented in a gift tin.

Supremo torrone is Flamigni's premium Nougat, containing a minimum 60% almonds. Presented in a gift tin.

Brittle almond nougat bar in brown and white parchment wrapping

Panettone filled with fragrant candied orange and topped with a crispy sugar glaze. Presented in a gift box with bow.

**SOLD OUT** Traditional Milano-style panettone filled with plump sultanas and covered in a crispy sugar glaze, without the addition of candied citrus. Wrapped in rustic-style wax paper with white

This "Grani Antichi" cake is made with a soft and flavoured dough which is made with ancient varieties of wheat flours, infused with vanilla flavour, and decorated with sugar grains.

This cake is made with a soft and fragrant dough, filled with a pistachio cream, presented in green handwrapped packaging.

Light and chewy traditional Tuscan biscuits made with egg whites, almond flour and infused with cocoa powder.

Light and chewy traditional Tuscan biscuits made with egg whites and almond flour.

Tall and low assorted containers, covered in Indian handmade relief paper and filled with individually wrapped mini soft almond nougats covered in dark, milk and white chocolate.

Bite-size soft nougat covered in dark, milk and white chocolate and crushed almond, hazelnut or pistachio. Presented in a gift box.

A soft and flavoured dough enriched with chocolate and coffee drops and covered with delicious white chocolate and cocoa grains.

A “cookie cake” with triple chocolate and dark chocolate chunks.