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Benza Primuruggiu Extra Virgin Olive Oil 750ml

Benza Primuruggiu Extra Virgin Olive Oil 750ml

$ 77.80

Primuruggiu Extra Virgin Olive Oil is the most rare and precious oil produced by the Benza family. When the Taggiasche olives are ground, the pulp is placed into layers with mesh placed between the

Olive Paste in Extra Virgin Olive Oil 320g

Olive Paste in Extra Virgin Olive Oil 320g

$ 20.80

Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Dulcedo Extra Virgin Olive Oil 1L

Dulcedo Extra Virgin Olive Oil 1L

$ 59.80

Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some

Dulcedo Extra Virgin Olive Oil 500ml

Dulcedo Extra Virgin Olive Oil 500ml

$ 35.00

Dulcedo is an extra virgin olive oil made with 100% Taggiasche olives cultivated in the hills bordering the Ligurian Riviera. Olive oil from Liguria made from Taggiasche olives, is considered by some

Ardoino Red Wine Vinegar 500ml

Ardoino Red Wine Vinegar 500ml

$ 13.90

The table wine of the local red grapes form the base of this exceptional vinegar. It is combined with a “mother” must of fermented grape juice. Wine is added to small wooden barrels which contain the

Taggiasche Olives - Pitted 180g

Taggiasche Olives - Pitted 180g

$ 11.30

Pitted Ligurian Taggiasche olives in extra virgin olive oil

Taggiasche Ligurian Olives in Brine 2kg

Taggiasche Ligurian Olives in Brine 2kg

$ 87.80

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine (BB 30/09/2023)

Tuna Fillets in Organic Olive Oil 190g

Tuna Fillets in Organic Olive Oil 190g

$ 34.80

Using traditional artisanal methods, the delicate tuna fillets are preserved in jars using local organic Ligurian olive oil from the nearby hills.

Salsa di Noci - Walnut Sauce 180g

Salsa di Noci - Walnut Sauce 180g

$ 10.40

Together with Pesto alla Genovese, Salsa di Noci is one of the great classics of Ligurian cuisine. The recipe basically uses only 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana

Pesto alla Genovese - Basil Pesto 180g

Pesto alla Genovese - Basil Pesto 180g

$ 10.15

Basil Genovese 35%, extra virgin olive oil 30%, cashews, cheese, Grana Padano cheese, pecorino cheese, milk whey, garlic, pine nuts, salt. Acidity corrector: citric acid. No preservatives.

Pesto Rosso - Sundried Tomato Pesto 180g

Pesto Rosso - Sundried Tomato Pesto 180g

$ 10.15

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

Olive Paste in Extra Virgin Olive Oil 180g

Olive Paste in Extra Virgin Olive Oil 180g

$ 13.20

Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Fructus Ligurian Extra Virgin Olive Oil 1L

Fructus Ligurian Extra Virgin Olive Oil 1L

$ 58.80

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Fructus Ligurian Extra Virgin Olive Oil 500ml

Fructus Ligurian Extra Virgin Olive Oil 500ml

$ 32.50

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

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