The table wine of the local red grapes form the base of this exceptional vinegar. It is combined with a “mother” must of fermented grape juice. Wine is added to small wooden barrels which contain the

Fructus is a premium quality cold pressed extra virgin olive oil made from mostly Ligurian Taggiasche olives with a small amount of other local olive varieties.

Taggiasche olives are cured and then blended with 100% taggiasche extra virgin olive oil, and combined with a selection of herbs to produce a paste which has a delicate flavour and soft texture.

Artichokes in olive oil 70%, extra virgin olive oil 25%, wine vinegar and salt. Acidity corrector: citric acid. No preservatives.

Basil Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato concentrate 17%, cashew 12%, walnuts, milk whey, Grana Padano cheese, cheese, garlic, salt, pine nuts. Acidity corrector:

Primuruggiu is the premium amongst premium olive oils. It is an extra virgin olive oil made with 100% Taggiasche olives. According to Gianni Benza, the Taggiasche olive “reveals its soul to you” in

The delicious and flavoursome Taggiasche olives of Liguria preserved in brine

Pitted Ligurian Taggiasche olives in extra virgin olive oil

2017 Valpolcevera DOC 750ml 95% Bianchetta Genovese, 5% Vermentino Bianchetta Genovese is a native Ligurian grape variety that produces delicate wines with aromas of flowers and herbs. Valpolcevera

2017 Valpolcevera DOC Coronata 750ml 60% Vermentino, 35% Bianchetta Genovese, 5% Bosco Wines of the Valpolcevera discipline are not typically found outside Liguria, as the total production area is