Aspide Spritz is born out of a desire to elevate the typical spritz cocktail with a non-industrial aperitivo liqueur, made from meticulous infusions of Sardinian citrus and wild botanicals. Aspide

2018 Cannonau di Sardegna DOC 750ml

2018 Rosso Tharros IGT 750ml

2019 Vermentino di Sardegna DOC 750ml

NV Vernaccia di Oristano DOC 375ml

1991 Vernaccia di Oristano DOC Riserva 375ml

Silvio Carta Digestive Liqueur Kit in Gift Box - 100ml Limonello - Sardinian lemon liqueur - 100ml Mirto Ricetta Storica - traditional Sardinian liqueur - 100ml Liqu - liquorice liqueur

Silvio Carta Gin Sampler in Gift Box - 100ml Giniu - 100% Sardinian wild juniper - 100ml Boigin - infused with Sardinian wild botanicals & citrus peel - 100ml Pigskin - infused with Sardinian wild

Silvio Carta Gin Sampler in Gift Box - 100ml Pigskin Pink - infused with Sardinian botanicals and wild berries for colour - 100ml Grifu - elegant and herbal gin infused with artemesia - 100ml

Silvio Carta Gin Sampler in Gift Box - 100ml Pigskin - infused with Sardinian wild botanicals & aged 1 year in chestnut - 100ml Grifu - elegant and herbal gin infused with artemesia - 100ml Old

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Fregola is similar in appearance to couscous, but it is in fact a pasta which is produced with coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and

Traditional Sardinian Torrone di Tonara nougat made with certified organic ADI honey and almonds.

Traditional Sardinian Torrone di Tonara nougat made with certified organic ADI honey and hazelnuts, coated in dark chocolate.

Sardinia's famous specialty crispbread.

Bright straw yellow color with golden reflections, the nose has very interesting herbaceous hints, slightly honeyed notes and persuasive echoes of lemongrass. Viscous in texture, it involves the