Whole pink, fleshy and flavoursome anchovies in sunflower oil.

2018 Nero d'Avola Eloro DOC 750ml

Bonajuto Mandarin chocolate is made with dried mandarin peel which, thanks to a special process, keeps the fragrance and flavour of the fruit intact, recalling the sensations of the Sicilian

A luscious chocolate bar infused with dried, coarse cut, Sicilian lemon peel. The fragrance and flavour fuse perfectly with the cocoa (65%), for an extremely aromatic, fresh and pleasurable flavour.

Busiate is a traditional pasta shape native to Sicily. Its shape slightly resembles an old-fashioned telephone cord, and its name derives from "busa", which is a long pin or a long blade of straw—a

A truly Sicilian condiment made with sundried tomatoes, tomato passata, capers, extra virgin olive oil, anchovies and chilli pepper.

A blend of tender Sicilian "violet" artichokes with extra virgin olive oil, local oregano, garlic, parsley and chilli.

Sweet Sicilian tomatoes are partially sun dried, to concentrate their flavour, but also to leave behind a bit of the juiciness and vitality of a fresh tomato. Preserved in Sicilian extra virgin olive

An intensely flavoured pesto with Sicilian sundried tomatoes, parsley, Sicilian oregano and extra virgin olive oil.

Pure organic cherry tomato puree (97%), seasoned with basil and sweet onion.

2017 Terre Siciliane IGP 750ml

2017 Etna Rosso DOC 750ml

Sicilian Italian Playing Cards

2018 Etna Bianco DOC 750ml

Caper leaves (foglie di capperi) are thin and firm, with a delicate caper taste. Preserved in a delicate brine with Sicilian sea salt, they are ready to use after a quick rinse, or longer soak in

Capers from the Aeolian Island of Salina. Hand gathered and preserved in Sicilian sea salt.