Large green premium-quality whole olives from Puglia preserved in brine.

The juice and pulp of assorted wild berries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The original vincotto is sweet in flavour and luscious in texture. Ficonero is even thicker than the original after being infused with black figs. The velvety texture persists through the palate and

Premium quality quartered artichokes that have been charcoal grilled and preserved in Olive Oil.

Whole roasted, lightly salted broad beans from Puglia

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. They are best known

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

The juice and pulp of blueberries are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

The pulp of fresh figs are mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours. This version has squid

Caroli is an all purpose extra virgin olive oil that can be used for baking and frying, as an ingredient in pastes and sauces, or as dressing and finishing dishes.

Vincotto (meaning ‘cooked wine’) is a dark and dense condiment from Puglia. It is sweet, intense and luscious in texture. The bouquet has nuances of prunes, spices and grape. Use vincotto to add

**BEST BEFORE 22/5** These large pasta shells are approximately 6cm wide with abut 60 shells to each 500g bag. Since they are handmade, there may be variations between them. Orecchiotte need about 20

Cavatelli are short rolls of pasta, approximately 2 cm long. They are a traditional shape of the Puglia region. Serve them with wilted rocket or spinach, tomato, garlic and chilli, or with a light