Filled Pasta Making- May 11 - ONE PLACE LEFT
Tortellini, ravioli, agnolotti; each region of Italy has their own version of filled pasta dishes. This pasta masterclass covers each stage of preparing the pasta, creating different fillings and folding the pasta into the various forms.
At the end of the class you will enjoy a lunch of the pasta you've produced accompanied by a glass of wine or two.
HANDS ON | INTERMEDIATE-ADVANCED
18+years old
Bella Napoli: Pizza Making - May 18
Everyone loves pizza. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.
A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.
In this hands-on class you will learn the principles and techniques of making an authentic Italian pizza dough, selecting the right ingredients and achieving the best result in the home oven.
HANDS-ON | BEGINNERS LEVEL
18+years old
Risotto! Risotto! Italy's favourite rice dish made simple- May 25
Risotto is one of the great dishes of La Cucina Italiana and every good Italian cook always has one or two favourite risotto recipes up their sleeve.
This demonstration class introduces you to the basics of risotto making: selecting the best rice, preparing the ingredients, and discovering fool-proof cooking techniques. We’ll also show you some of the other wonderful dishes Italian’s make with rice.
This class in presented as a demonstration and includes a taste of all the dishes prepared.
DEMONSTRATION
18+years old
Italian Salami Making - June 1
Learn the basic techniques for preparing and curing Italian style salami in this class taught by Chef Dusty Treweek who is a master of the craft.
DEMONSTRATION WITH SOME HANDS ON
18+years old
Fresh Pasta Making and Basic Sauces- June 15
No other food captures the soul of Cucina Italiana like a simple plate of pasta.
In this hands-on class you will learn to make your own beautiful silky pasta sheets for lasagna, spaghetti and fettuccine and how to pair your pasta with the perfect sauce.
Hands-on classes are held in Enoteca Sileno’s professional kitchen and require all participants to roll up their sleeves and get involved. The class concludes with a relaxed lunch where you can discuss the class and enjoy the fruits of your efforts over a glass of wine.
HANDS-ON | BEGINNERS LEVEL 18+years old