Cucina Povera - Saturday 14th August
La cucina povera is the term that describes the humble, domestic cooking that was typical of Italy’s rural and urban working classes. Dishes typically consisted of local, seasonal legumes, grains and vegetables, with herbs and local spices. This style of cooking is the essence of the Mediterranean diet; simple, pure, wholesome and delicious. This class is led by Chef Paolo Arlotta and is suitable for vegetarians.
DEMONSTRATION + SOME HANDS-ON | 18+
Bring colour to the table: Coloured Handmade pasta - Saturday 21st August
Let's bring a bit of colour to the table by making fresh coloured handmade pasta. Have you ever wondered how to make black, orange, green or red long pasta using natural ingredients?
It is easier than you think and in this class we will show you the tricks.
HANDS-ON | BEGINNER-INTERMEDIATE
18+years old
Gnocchi Making - Saturday 28th August
Gnocchi capture the very essence of Italian cooking- a few simple ingredients combined in the right way can make magic. Chef Mirco Speri will guide you through each step of how to prepare, cook and serve the best, light, fluffy and delicious gnocchi you will ever make. If there was ever a dish to impress family and friends, this is it.
HANDS-ON | BEGINNERS