Italian Easter Desserts - March 28

Italian Easter Desserts - March 28

When you think of Italian Easter desserts, the traditional Colomba cake is what immediately comes to mind, but there are so many other regional desserts like the Pastiera Napoletana, Chocolate eggs and some others more elaborate. In this masterclass with Pastry Chef Katia you will learn the tricks to nail some of the most traditional and delicious ones.

 

At the end of the class you will have a taste of what you have created with a glass of Prosecco and take some desserts at home to enjoy with your family and friends.

 


Transport & Parking:

Tram routes 1 and 6. Bus routes 250, 251 and 253 travel along Rathdowne St. Get off at Richardson St and walk two blocks west towards Lygon St.

There are 2 - 3 Hour parking bays in the surrounding streets. All day meters are available on Lygon St and McPherson Street near the cemetery. Please check parking signs as restrictions may vary.

Cancellations & Refunds:

A full refund or transfer to another class will be issued if three (3) working days' notice is given. Late cancellations or no-shows are non-refundable if less than three (3) working days' notice is given. We reserve the right to cancel or alter the class date due to circumstances that have arisen beyond our control. In this event you will be advised accordingly, and a full refund will be given if the new date is not suitable to you or a transfer to another class cannot be organised. Please contact us if you need any further information: 9389 7000

Event Details

Event Date 28-03-2020 10:30 am
Event End Date 28-03-2020 1:30 pm
Cut off date 25-03-2020 5:00 pm
Individual Price $110
Location
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
$110.00 12