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Gnocchi Making- March 16 SOLD OUT

Gnocchi Making- March 16 SOLD OUT

The best antidote to a dinner rut is to make homemade gnocchi. Although there are several steps to the process, each component is simple to perform and fairly easy to learn. Once each delicate dumpling is placed into the boiling water, anticipation grows when they start bobbing to the top of the pot. Placed into a pan and fried with your favourite sauce  and it will be the most satisfying meal you have ever tasted.

Come and learn to make gnocchi with Chef Mirco Speri. This class is HANDS-ON and includes lunch.

***This class is not suitable for gluten-intolerant individuals. We apologise for any inconvenience or disappointment.***

 All hands-on cooking classes are only suitable for participants 18 years and over.

 

ABOUT MIRCO SPERI

Mirco is from Verona in Italy's lovely Veneto region, very famous for traditional dishes. Mirco attended hospitality school in nearby Bardolino and began his career doing seasonal work in various restaurants.

For the next two years, Mirco worked aboard the Princess Cruise boat and then moved to the one-Michelin starred Stefano Cavallini Restaurant in London. Mirco then continued at Neat, France, before moving to Melbourne in 2006 to take up positions at The Point followed by The European before finally landing at Thirty Eight Chairs.

 


Transport & Parking:

Tram routes 1 and 6. Bus routes 250, 251 and 253 travel along Rathdowne St. Get off at Richardson St and walk two blocks west towards Lygon St.

There are 2 - 3 Hour parking bays in the surrounding streets. All day meters are available on Lygon St and McPherson Street near the cemetery. Please check parking signs as restrictions may vary.

Cancellations & Refunds:

A full refund or transfer to another class will be issued if three (3) working days' notice is given. Late cancellations or no-shows are non-refundable if less than three (3) working days' notice is given. We reserve the right to cancel or alter the class date due to circumstances that have arisen beyond our control. In this event you will be advised accordingly, and a full refund will be given if the new date is not suitable to you or a transfer to another class cannot be organised. Please contact us if you need any further information: 9389 7000

Event Details

Event Date 16-03-2019 10:30 am
Event End Date 16-03-2019 1:30 pm
Cut off date 13-03-2019 5:00 pm
Individual Price $125
Location
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
We are no longer accepting registration for this event
$125.00
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920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP HOURS

Mon-Fri 
9.00am - 5.30pm
Sat 
9.00am - 4.30pm
CLOSED Sundays


T: 03 9389 7000
ABN: 73 004 756 834