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Salami Making - June 20

Learn the basic techniques for preparing and curing Italian style salami in this class taught by Chef Dusty Treweek who is a master of the craft.

DEMONSTRATION + SOME HANDS ON | 18+

Event Date 20-06-2020 10:30 am
Event End Date 20-06-2020 1:30 pm
Cut off date 17-06-2020
Individual Price $95.00
$95.00 17
Salami Making - June 6

Learn the basic techniques for preparing and curing Italian style salami in this class taught by Chef Dusty Treweek who is a master of the craft.

DEMONSTRATION + SOME HANDS ON | 18+

Event Date 06-06-2020 10:30 am
Event End Date 06-06-2020 1:30 pm
Cut off date 03-06-2020
Individual Price $95.00
$95.00 17
Cheesemaking class - May 23

Have you always wanted to know how to make fresh Mozzarella and Burrata? It is easier than you think and with the amazing due Katia and Sabrina you will learn all the tricks.

 

HANDS-ON | BEGINNER LEVEL | 18+

Event Date 23-05-2020 10:30 am
Event End Date 23-05-2020 1:30 pm
Cut off date 20-05-2020 4:00 pm
Individual Price $95.00
$95.00 29
Gnocchi Masterclass - May 2

Gnocchi capture the very essence of Italian cooking- a few simple ingredients combined in the right way can make magic. Our chef will guide you through each step of how to prepare, cook and serve the best, light, fluffy and delicious gnocchi you will ever make. If there was ever a dish to impress family and friends, this is it.

HANDS-ON | BEGINNER | 18+

 

This class is not suitable for gluten-intolerant individuals. We apologise for any inconvenience or disappointment.

Event Date 02-05-2020 10:30 am
Event End Date 02-05-2020 1:30 pm
Individual Price $125.00
$125.00
Italian for Beginners: Fresh Pasta & Basic Sauces - April 18 | SOLD OUT

No other food captures the soul of Cucina Italiana like a simple plate of pasta.

In this hands-on class you will learn to make your own beautiful silky pasta sheets for lasagna, spaghetti and fettuccine, regional shapes and how to pair your pasta with the perfect sauce.

Hands-on classes are held in Enoteca Sileno’s professional kitchen and require all participants to roll up their sleeves and get involved. The class concludes with a relaxed lunch where you can discuss the class and enjoy the fruits of your efforts over a glass of wine. 

 

HANDS-ON | BEGINNER LEVEL | 18+

Event Date 18-04-2020 10:30 am
Event End Date 18-04-2020 1:30 pm
Cut off date 15-04-2020
Individual Price $125.00
$125.00

We are no longer accepting registration for this event


920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS

Tuesday - Friday 9am - 5.30pm
Saturday 9am - 4pm
Sunday & Monday CLOSED

Tel: 03 9389 7009
ABN: 73 004 756 834