Free Delivery Australia-wide for orders over $150

Shopping Cart 0 items: $ 0.00

 x 

Cart empty

Gnocchi Making - Saturday 28th August

Gnocchi capture the very essence of Italian cooking- a few simple ingredients combined in the right way can make magic. Chef Mirco Speri will guide you through each step of how to prepare, cook and serve the best, light, fluffy and delicious gnocchi you will ever make. If there was ever a dish to impress family and friends, this is it.

HANDS-ON | BEGINNERS

Event Date 28-08-2021 10:30 am
Event End Date 28-08-2021 1:30 pm
Cut off date 25-08-2021
Individual Price $130.00
$130.00 11
Dolci and Pasticceria - Saturday 21st August

Recipes for traditional Italian sweets and pastries often jealously kept within families and are rarely written down. In this class, Chef Michele Usci will show you how to make the important components such as Pan di Spagna, Crema Pasticcera, and basic pastry, as well as some recipes where they all come together such as Zuppa Inglese (Italian trifle).

HANDS-ON | INTERMEDIATE

Event Date 21-08-2021 10:30 am
Event End Date 21-08-2021 1:30 pm
Cut off date 19-08-2021
Individual Price $120
AUD120.00 12
Cucina Povera - Saturday 14th August

La cucina povera is the term that describes the humble, domestic cooking that was typical of Italy’s rural and urban working classes. Dishes typically consisted of local, seasonal legumes, grains and vegetables, with herbs and local spices. This style of cooking is the essence of the Mediterranean diet; simple, pure, wholesome and delicious. This class is led by Chef Paolo Arlotta and is suitable for vegetarians.

DEMONSTRATION + SOME HANDS-ON

Event Date 14-08-2021 10:30 am
Event End Date 14-08-2021 1:30 pm
Cut off date 11-08-2021
Individual Price $130.00
$130.00 12
Uncommon Pasta Shapes - Saturday 7th August

Pasta comes in different shapes, depending on the region, the area and sometimes even the town they are linked to. Different shapes and textures attract different sauces as well like Trofie with Pesto alla Genovese or Orecchiette with Cime di Rapa..just to name a few. 

If you have already tried making simple pasta shapes and you are ready for a new challenge, this is the class for you.

HANDS-ON | BEGINNER TO INTERMEDIATE

Event Date 07-08-2021 10:30 am
Event End Date 07-08-2021 1:30 pm
Cut off date 04-08-2021
Individual Price $140.00
$140.00 7
Pizza and Focaccia Masterclass  - Saturday 31st July

Everyone loves pizza and focaccia. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.

A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.

In this hands-on class you will learn the principles and techniques of making an authentic Italian pizza dough, and focaccia dough, selecting the right ingredients and achieving the best result in the home oven.

HANDS-ON | BEGINNERS

Event Date 31-07-2021 10:30 am
Event End Date 31-07-2021 1:30 pm
Registration Start Date 07-04-2021
Cut off date 28-07-2021 4:00 am
Individual Price $110.00
$110.00 6


920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834

Calendar

July   2021
M T W T F S S
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP TRADING HOURS
Mon - Sat 10am -4.30pm
Sunday CLOSED

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834