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Italian Christmas Biscuits - November 16

With the Festive season coming up, everyone starts craving for little sweets and treats. Come along and discover how to make the most christmassy Italian biscuits and regional sweet specialties. 

 

DEMONSTRATION WITH SOME HANDS ON | 18+

Event Date 16-11-2019 10:30 am
Event End Date 16-11-2019 1:30 pm
Cut off date 13-11-2019 5:00 pm
Individual Price $110.00
$110.00 9
The Most Popular Italian Antipasti - November 9

What they used to be typical street food dishes, are nowadays among the most popular Italian antipasti that every family enjoys before a main meal like the Christmas lunch or on their own as delicious party food.

Roll up your sleeves and come to help our chef in a professional kitchen preparing dishes like Sicilian arancini, stuffed zucchini flowers, polenta chips with a twist and much more...

 

 

DEMONSTRATION WITH SOME HANDS-ON | 18+

 

 

Event Date 09-11-2019 10:30 am
Event End Date 09-11-2019 1:30 pm
Individual Price $125.00
$125.00 13
Italian Pasta Sauces: The Top 10 (Demonstration) - October 26

The spine of all great Italian dishes is its sugo or sauce. Region to region, town to town, and even family to family you will find vast differences in the way sughi are cooked, often with a jealously guarded recipe.

In this course you will learn how to create a brilliant, versatile sugo. We’ll be putting each sauce to the taste test with bread or pasta, so be sure to bring your appetite with a glass of wine or two.

 

DEMONSTRATION, 18+ 

Event Date 26-10-2019 10:30 am
Event End Date 26-10-2019 1:00 pm
Cut off date 23-10-2019 5:00 pm
Individual Price $95.00
$95.00 26


920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834