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Filled Pasta Masterclass-July 27

Tortellini, ravioli, agnolotti; each region of Italy has their own version of filled pasta dishes. This pasta masterclass covers each stage of preparing the pasta, creating different fillings and folding the pasta into the various forms. 

At the end of the class you will enjoy a lunch of the pasta you've produced accompanied by a glass of wine or two.

 

HANDS ON | INTERMEDIATE-ADVANCED

18+years old

Event Date 27-07-2019 10:30 am
Event End Date 27-07-2019 1:30 pm
Cut off date 24-07-2019 5:00 pm
Individual Price $140
$140.00 8
Yellow Gold: Polenta the ultimate comfort food- July 20

Polenta is the ultimate winter comfort food. Wholesome, rustic and hearty, polenta is enjoyed throughout Italy in a variety of styles and with myriad accompaniments.

In Northern Italy, especially Lombardy and Veneto, polenta even tops pasta as the favourite family staple.

 

This demonstration class will showcase the range of polenta from Moretti, one of Italy’s oldest and most famous milling families. You will learn how to select and cook different types of polenta with a demonstration of three recipes: Polenta Taragna (corn & buckwheat) with cheese; Polenta Bramata (yellow corn) with meat sauce; Polenta Bianca (white corn polenta) with seafood.

18+ years old

Event Date 20-07-2019 10:30 am
Event End Date 20-07-2019 1:30 pm
Cut off date 17-07-2019 5:00 pm
Individual Price $45
$45.00 29
La Cucina Povera - July 6

La cucina povera is the term that describes the humble, domestic cooking that was typical of Italy’s rural and urban working classes. Dishes typically consisted of local, seasonal legumes, grains and vegetables, with herbs and local spices. This style of cooking is the essence of the Mediterranean diet; simple, pure, wholesome and delicious. This class is led by Chef Paolo Arlotta and is suitable for vegetarians.

DEMONSTRATION AND SOME HANDS-ON

18+years old

Event Date 06-07-2019 10:30 am
Event End Date 06-07-2019 1:30 pm
Cut off date 03-07-2019 5:00 pm
Individual Price 125
$125.00 13
Arabic Influences of Sicily- June 29

The Arab occupation of Sicily in the Middle Ages transformed the local cuisine and introduced many of the ingredients which are still very much a part of Sicilian cooking today.

This unique class with Chef Paolo Arlotta, explores these influences with dishes which are unique to the Sicilian islands.

This class is partly hands-on and partly demonstration and concludes with lunch.

 

DEMONSTRATION + SOME HANDS-ON 

18+years old

Event Date 29-06-2019 10:30 am
Event End Date 29-06-2019 1:30 pm
Cut off date 26-06-2019 5:00 pm
Individual Price 135
$135.00 9


920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

RETAIL SHOP HOURS

Mon-Fri 
9.00am - 5.30pm
Sat 
9.00am - 4.30pm
CLOSED Sundays


T: 03 9389 7000
ABN: 73 004 756 834