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Italian for Beginners: Fresh Pasta & Basic Sauces August 17 SOLD OUT

No other food captures the soul of Cucina Italiana like a simple plate of pasta.

In this hands-on class you will learn to make your own beautiful silky pasta sheets for lasagna, spaghetti and fettuccine and how to pair your pasta with the perfect sauce.

Hands-on classes are held in Enoteca Sileno’s professional kitchen and require all participants to roll up their sleeves and get involved. The class concludes with a relaxed lunch where you can discuss the class and enjoy the fruits of your efforts over a glass of wine. 

 

HANDS-ON | BEGINNERS LEVEL 18+years old

Event Date 17-08-2019 10:30 am
Event End Date 17-08-2019 1:30 pm
Cut off date 14-08-2019 5:00 pm
Individual Price $125
$125.00

We are no longer accepting registration for this event

Northern Italian Flavours - August 10

While the Southern regions of Italy offer tangy tomato sauces, olive oil and fresh seafood, the Northern regions are deeply influenced by French, Austrian and German flavours.

In this class you will explore some of the traditional foods and recipes from the Northern Italian Cuisine, where ingredients such as Alpine cheeses, butter, polenta, cabbage, boiled meats are considered traditional delights.

 

DEMONSTRATION + SOME HANDS-ON

18+years

Event Date 10-08-2019 10:30 am
Event End Date 10-08-2019 1:30 pm
Cut off date 07-08-2019 5:00 pm
Individual Price $145
$145.00 13
Filled Pasta Masterclass-July 27 SOLD OUT

Tortellini, ravioli, agnolotti; each region of Italy has their own version of filled pasta dishes. This pasta masterclass covers each stage of preparing the pasta, creating different fillings and folding the pasta into the various forms. 

At the end of the class you will enjoy a lunch of the pasta you've produced accompanied by a glass of wine or two.

 

HANDS ON | INTERMEDIATE-ADVANCED

18+years old

Event Date 27-07-2019 10:30 am
Event End Date 27-07-2019 1:30 pm
Cut off date 24-07-2019 5:00 pm
Individual Price $140
$140.00
Yellow Gold: Polenta the ultimate comfort food- July 20

Polenta is the ultimate winter comfort food. Wholesome, rustic and hearty, polenta is enjoyed throughout Italy in a variety of styles and with myriad accompaniments.

In Northern Italy, especially Lombardy and Veneto, polenta even tops pasta as the favourite family staple.

 

This demonstration class will showcase the range of polenta from Moretti, one of Italy’s oldest and most famous milling families. You will learn how to select and cook different types of polenta with a demonstration of three recipes: Polenta Taragna (corn & buckwheat) with cheese; Polenta Bramata (yellow corn) with meat sauce; Polenta Bianca (white corn polenta) with seafood.

18+ years old

Event Date 20-07-2019 10:30 am
Event End Date 20-07-2019 1:30 pm
Cut off date 17-07-2019 5:00 pm
Individual Price $45
$45.00 29


920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834