No other food captures the soul of Cucina Italiana like a simple plate of pasta.

In this hands-on class you will learn to make your own beautiful silky pasta sheets for lasagna, spaghetti and fettuccine and how to pair your pasta with the perfect sauce.

Hands-on classes are held in Enoteca Sileno’s professional kitchen and require all participants to roll up their sleeves and get involved. The class concludes with a relaxed lunch where you can discuss the class and enjoy the fruits of your efforts over a glass of wine. 

HANDS ON | BEGINNERS

Since the first World Pasta Congress in 1995 every year on the 25^th of October the world celebrates its love for Pasta.

We can think of no better way than celebrating with a plate of Rustichella d'Abruzzo Pasta with Tomato and Basil Sauce and a glass of wine.

Come anytime between 12 pm and 2 pm to our Retail Store and Pasta will be served.

 PASTA WITH A GLASS OF WINE $35

The Arab occupation of Sicily in the Middle Ages transformed the local cuisine and introduced many of the ingredients which are still very much a part of Sicilian cooking today.

This unique class with Chef Paolo Arlotta, explores these influences with dishes which are unique to the Sicilian islands.

This class is partly hands-on and partly demonstration and concludes with lunch and wines from Sicily.

DEMONSTRATION + SOME HANDS-ON 

La cucina povera is the term that describes the humble, domestic cooking that was typical of Italy’s rural and urban working classes. Dishes typically consisted of local, seasonal legumes, grains and vegetables, with herbs and local spices. This style of cooking is the essence of the Mediterranean diet; simple, pure, wholesome and delicious. This class is led by Chef Paolo Arlotta and is suitable for vegetarians.

DEMONSTRATION AND SOME HANDS-ON | BEGINNERS