Gnocchi Masterclass - May 2 | SOLD OUT
Gnocchi capture the very essence of Italian cooking- a few simple ingredients combined in the right way can make magic. Our chef will guide you through each step of how to prepare, cook and serve the best, light, fluffy and delicious gnocchi you will ever make. If there was ever a dish to impress family and friends, this is it.
HANDS-ON | BEGINNER | 18+
This class is not suitable for gluten-intolerant individuals. We apologise for any inconvenience or disappointment.
Pizza and Focaccia Masterclass | May 9
Everyone loves pizza. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.
A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.
In this hands-on class you will learn the principles and techniques of making an authentic Italian pizza dough, selecting the right ingredients and achieving the best result in the home oven.
HANDS-ON | BEGINNERS LEVEL | 18+
Filled Pasta Masterclass | May 16
Tortellini, ravioli, agnolotti; each region of Italy has their own version of filled pasta dishes. This pasta masterclass covers each stage of preparing the pasta, creating different fillings and folding the pasta into the various forms.
Cheesemaking - May 23
Have you always wanted to know how to make fresh Mozzarella and Burrata? It is easier than you think and with the amazing due Katia and Sabrina you will learn all the tricks.
HANDS-ON | BEGINNER LEVEL | 18+
Regional Cuisine of Veneto | May 30
The cuisine of Veneto has an ancient history and its tradition is significantly different from other Northern Italian regions.Veneto cooking is a unique combination of local ingredients and exotic spices and flavours.
Chef Mirco Speri will guide you through preparing a typical 3-course lunch of authentic regional specialities. The class will conclude with lunch where you will enjoy the dishes you have made together, accompanied by white and red wine from the Veneto region.
Salami Making - June 6
Learn the basic techniques for preparing and curing Italian style salami in this class taught by Chef Dusty Treweek who is a master of the craft.
DEMONSTRATION + SOME HANDS ON | 18+
Salami Making - June 20
Learn the basic techniques for preparing and curing Italian style salami in this class taught by Chef Dusty Treweek who is a master of the craft.
DEMONSTRATION + SOME HANDS ON | 18+