Gnocchi capture the very essence of Italian cooking- a few simple ingredients combined in the right way can make magic. Our chef will guide you through each step of how to prepare, cook and serve the best, light, fluffy and delicious gnocchi you will ever make. If there was ever a dish to impress family and friends, this is it.

HANDS-ON | BEGINNER | 18+

This class is not suitable for gluten-intolerant individuals. We apologise for any inconvenience or disappointment.

Many regions of Italy enjoy some of the higfhest rates of longevity in the world. This has been attributed to a diet that is rich in fresh vegetables, healthy fats and hearty portions of grains and pulses.

 DEMONSTRATION WITH SOME HANDS-ON

18+years old

Let's bring a bit of colour to the table by making fresh coloured handmade pasta. Have you ever wondered how to make black, orange, green or red long pasta using natural ingredients? 

It is easier than you think and in this class we will show you the tricks.

HANDS-ON | BEGINNER-INTERMEDIATE

18+years old

Merluzzo, Baccalà, Stoccafisso..they all refer to cod fish but preserved in different ways, therefore, one is more suitable than the other depending on the recipe.

In this masterclass you will learn the differences and how to best use this simple but delicious and nutritious fish.

DEMONSTRATION + HANDS-ON | 18+

Everyone loves pizza. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.

A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.

In this hands-on class you will learn the principles and techniques of making an authentic Italian pizza dough, selecting the right ingredients and achieving the best result in the home oven.

HANDS-ON | BEGINNERS LEVEL | 18+

La cucina povera is the term that describes the humble, domestic cooking that was typical of Italy’s rural and urban working classes. Dishes typically consisted of local, seasonal legumes, grains and vegetables, with herbs and local spices. This style of cooking is the essence of the Mediterranean diet; simple, pure, wholesome and delicious. This class is led by Chef Paolo Arlotta and is suitable for vegetarians.

DEMONSTRATION + SOME HANDS-ON | 18+

Have you always wanted to know how to make fresh Mozzarella and Burrata? It is easier than you think and with the amazing due Katia and Sabrina you will learn all the tricks.

HANDS-ON | BEGINNER LEVEL | 18+

No other food captures the soul of Cucina Italiana like a simple plate of pasta.

In this hands-on class you will learn to make your own beautiful silky pasta sheets for lasagna, spaghetti and fettuccine, regional shapes and how to pair your pasta with the perfect sauce.

Hands-on classes are held in Enoteca Sileno’s professional kitchen and require all participants to roll up their sleeves and get involved. The class concludes with a relaxed lunch where you can discuss the class and enjoy the fruits of your efforts over a glass of wine. 

HANDS-ON | BEGINNER LEVEL | 18+

Have you always wanted to know how to make fresh Mozzarella and Burrata? It is easier than you think and with the amazing due Katia and Sabrina you will learn all the tricks.

HANDS-ON | BEGINNER LEVEL | 18+

Learn the basic techniques for preparing and curing Italian style salami in this class taught by Chef Dusty Treweek who is a master of the craft.

DEMONSTRATION + SOME HANDS ON | 18+