The spine of all great Italian dishes is its sugo or sauce. Region to region, town to town, and even family to family you will find vast differences in the way sughi are cooked, often with a jealously guarded recipe.

In this course you will learn how to create a brilliant, versatile sugo. We’ll be putting each sauce to the taste test with bread or pasta, so be sure to bring your appetite with a glass of wine or two.

DEMONSTRATION, 18+ 

What they used to be typical street food dishes, are nowadays among the most popular Italian antipasti that every family enjoys before a main meal like the Christmas lunch or on their own as delicious party food.

Roll up your sleeves and come to help our chef in a professional kitchen preparing dishes like Sicilian arancini, stuffed zucchini flowers, polenta chips with a twist and much more...

DEMONSTRATION WITH SOME HANDS-ON | 18+

Please click "REGISTER" to complete the registration process. Private registration only.

Please click "REGISTER" to complete the registration process. Private registration for WHOLESALE "Degli Amici" clients only.

With the Festive season coming up, everyone starts craving for little sweets and treats. Come along and discover how to make the most christmassy Italian biscuits and regional sweet specialties. 

DEMONSTRATION WITH SOME HANDS ON | 18+

Many regions of Italy enjoy some of the higfhest rates of longevity in the world. This has been attributed to a diet that is rich in fresh vegetables, healthy fats and hearty portions of grains and pulses.

 DEMONSTRATION WITH SOME HANDS-ON

18+years old

Let's bring a bit of colour to the table by making fresh coloured handmade pasta. Have you ever wondered how to make black, orange, green or red long pasta using natural ingredients? 

It is easier than you think and in this class we will show you the tricks.

HANDS-ON | BEGINNER-INTERMEDIATE

18+years old

Merluzzo, Baccalà, Stoccafisso..they all refer to cod fish but preserved in different ways, therefore, one is more suitable than the other depending on the recipe.

In this masterclass you will learn the differences and how to best use this simple but delicious and nutritious fish.

DEMONSTRATION + HANDS-ON | 18+

Everyone loves pizza. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.

A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.

In this hands-on class you will learn the principles and techniques of making an authentic Italian pizza dough, selecting the right ingredients and achieving the best result in the home oven.

HANDS-ON | BEGINNERS LEVEL | 18+

La cucina povera is the term that describes the humble, domestic cooking that was typical of Italy’s rural and urban working classes. Dishes typically consisted of local, seasonal legumes, grains and vegetables, with herbs and local spices. This style of cooking is the essence of the Mediterranean diet; simple, pure, wholesome and delicious. This class is led by Chef Paolo Arlotta and is suitable for vegetarians.

DEMONSTRATION + SOME HANDS-ON | 18+