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10
Feb
2018

10-02-2018 10:30 am -1:30 pm
$95.00
Bella Napoli: Pizza Making

Everyone loves pizza. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.

A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.

In this hands-on class you will learn the principles and techniques of making an authentic Italian pizza dough, selecting the right ingredients and achieving the best result in the home oven.

 

HANDS-ON | BEGINNERS LEVEL

$95.00 7
24
Feb
2018

24-02-2018 10:30 am -1:30 pm
$135.00
Arabic Flavours of Sicily

The Arab occupation of Sicily in the Middle Ages transformed the local cuisine and introduced many of the ingredients which are still very much a part of Sicilian cooking today.

This unique class with Chef Paolo Arlotta, explores these influences with dishes which are unique to the Sicilian islands.

This class is partly hands-on and partly demonstration and concludes with lunch.

 

DEMONSTRATION + SOME HANDS-ON | BEGINNERS-INTERMEDIATE

$135.00 8
10
Mar
2018

10-03-2018 10:30 am -1:30 pm
$95.00
Italian Sausage Making

If you've ever had fresh, homemade sausages with quality meat fresh herbs and spices, you know there is no substitute. This class covers each stage of selecting and preparing meat, using different sausage casings, storing and cooking. 

Conducted in Enoteca Sileno's professional kitchen this is primarily a demonstration class with some hands-on participation.

 

HANDS ON + DEMO | BEGINNERS

$95.00 15
17
Mar
2018

17-03-2018 10:30 am -1:30 pm
$25.00
Ears, Boats, Shells and Scrolls: The Unique Artisan Pasta of Puglia.

The La Genuina pastaficio (pasta factory) near Bari, Puglia, is dedicated to making and preserving the region’s unique, traditional pasta shapes.

This class showcases authentic Pugliese classics: Orechiette, Cavatelli, Fricelle and Fusili, with simple recipes and home-cooking tips.

This class is presented as a demonstration and includes an opportunity to taste the recipes prepared.

 

$25.00 27
24
Mar
2018

24-03-2018 10:30 am -1:30 pm
$135.00
Sardinian Regional Cooking

Sardinia has developed its own distinctive eating and drinking culture. Some foods have become a part of the Italian mainstream: fregola, pan carasau, pecorino sardo, but there is still much to explore.

Whether you are of Sardinian heritage, or are keep to broaden your knowledge of Italian regional cooking, you will learn to prepare a menu of traditional Sardinian dishes.

 

HANDS ON + DEMO | BEGINNERS-INTERMEDIATE

$135.00 12
07
Apr
2018

07-04-2018 10:30 am -1:30 pm
$125.00
Italian for Beginners: Fresh Pasta & Basic Sauces

No other food captures the soul of Cucina Italiana like a simple plate of pasta.

In this hands-on class you will learn to make your own beautiful silky pasta sheets for lasagna, spaghetti and fettuccine and how to pair your pasta with the perfect sauce.

Hands-on classes are held in Enoteca Sileno’s professional kitchen and require all participants to roll up their sleeves and get involved. The class concludes with a relaxed lunch where you can discuss the class and enjoy the fruits of your efforts over a glass of wine. 

 

HANDS ON | BEGINNERS

$125.00 10
14
Apr
2018

14-04-2018 10:30 am -1:30 pm
$25.00
Real Risotto: A Showcase of Ferron Rice

Risotto is one of the great dishes of La Cucina Italiana and every good Italian cook always has one or two favourite risotto recipes up their sleeve.

This demonstration class introduces you to the basics of risotto making: selecting the best rice, preparing the ingredients, and discovering fool-proof cooking techniques. We’ll also show you some of the other wonderful dishes Italian’s make with rice.

This class in presented as a demonstration and includes a taste of all the dishes prepared.

DEMONSTRATION

$25.00 29
21
Apr
2018

21-04-2018 10:30 am -1:30 pm
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
$110
Dolci and Pasticceria

Recipes for traditional Italian sweets and pastries often jealously kept within families and are rarely written down. In this class, Chef Michele Usci will show you how to make the important components such as Pan di Spagna, Crema Pasticcera, and basic pastry, as well as some recipes where they all come together such as Zuppa Inglese (Italian trifle).

HANDS-ON | INTERMEDIATE

AUD110.00 11


920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia
OPEN: M-F 9am-6pm, Sat 9am - 5.30pm

T: 03 9389 7000

ABN: 73 004 756 834