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02
May
2020

02-05-2020 10:30 am -1:30 pm
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
$125.00
Gnocchi Masterclass - May 2 | SOLD OUT

Gnocchi capture the very essence of Italian cooking- a few simple ingredients combined in the right way can make magic. Our chef will guide you through each step of how to prepare, cook and serve the best, light, fluffy and delicious gnocchi you will ever make. If there was ever a dish to impress family and friends, this is it.

HANDS-ON | BEGINNER | 18+

 

This class is not suitable for gluten-intolerant individuals. We apologise for any inconvenience or disappointment.

$125.00
09
May
2020

09-05-2020 10:30 am -1:30 pm
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
$100.00
Pizza and Focaccia Masterclass | May 9

Everyone loves pizza. Quick, delicious and fun, it can be one of the most satisfying meals to create at home to share with friends and family.

A serious pizzaiolo knows the secret to the perfect dough matched with the correct balance of sauce and toppings.

In this hands-on class you will learn the principles and techniques of making an authentic Italian pizza dough, selecting the right ingredients and achieving the best result in the home oven.

 

HANDS-ON | BEGINNERS LEVEL | 18+

$100.00 10
16
May
2020

16-05-2020 10:30 am -1:30 pm
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
$140
Filled Pasta Masterclass | May 16

Tortellini, ravioli, agnolotti; each region of Italy has their own version of filled pasta dishes. This pasta masterclass covers each stage of preparing the pasta, creating different fillings and folding the pasta into the various forms. 

$140.00 13
23
May
2020

23-05-2020 10:30 am -1:30 pm
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
$95.00
Cheesemaking - May 23

Have you always wanted to know how to make fresh Mozzarella and Burrata? It is easier than you think and with the amazing due Katia and Sabrina you will learn all the tricks.

 

HANDS-ON | BEGINNER LEVEL | 18+

$95.00 28
30
May
2020

30-05-2020 10:30 am
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
$135
Regional Cuisine of Veneto | May 30

The cuisine of Veneto has an ancient history and its tradition is significantly different from other Northern Italian regions.Veneto cooking is a unique combination of local ingredients and exotic spices and flavours.

Chef Mirco Speri will guide you through preparing a typical 3-course lunch of authentic regional specialities. The class will conclude with lunch where you will enjoy the dishes you have made together, accompanied by white and red wine from the Veneto region.

$135.00 13
06
Jun
2020

06-06-2020 10:30 am -1:30 pm
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
$95.00
Salami Making - June 6

Learn the basic techniques for preparing and curing Italian style salami in this class taught by Chef Dusty Treweek who is a master of the craft.

DEMONSTRATION + SOME HANDS ON | 18+

$95.00 15
20
Jun
2020

20-06-2020 10:30 am -1:30 pm
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon Street, Carlton North 3054 VIC Australia
Enoteca Sileno, 920 Lygon St, Carlton North VIC 3054, Australia
$95.00
Salami Making - June 20

Learn the basic techniques for preparing and curing Italian style salami in this class taught by Chef Dusty Treweek who is a master of the craft.

DEMONSTRATION + SOME HANDS ON | 18+

$95.00 17


920 Lygon Street, Carlton North 3054 VIC Australia

T: 03 9389 7000

ABN: 73 004 756 834

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia

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Currently Accepting Online Orders Only
Contact Us By Phone for More Information

Tel: 03 9389 7009
ABN: 73 004 756 834