Italian for Beginners: Fresh Pasta & Basic Sauces - Saturday 20 March

No other food captures the soul of Cucina Italiana like a simple plate of pasta.
In this hands-on class you will learn to make your own beautiful silky pasta sheets for lasagna, spaghetti and fettuccine, regional shapes and how to pair your pasta with the perfect sauce.
Hands-on classes are held in Enoteca Sileno’s professional kitchen and require all participants to roll up their sleeves and get involved. The class concludes with a relaxed lunch where you can discuss the class and enjoy the fruits of your efforts over a glass of wine.
HANDS-ON | BEGINNER LEVEL | 18+
Gnocchi Masterclass - Saturday 27 March

Gnocchi capture the very essence of Italian cooking- a few simple ingredients combined in the right way can make magic. Our chef will guide you through each step of how to prepare, cook and serve the best, light, fluffy and delicious gnocchi you will ever make. If there was ever a dish to impress family and friends, this is it.
HANDS-ON | BEGINNER | 18+
This class is not suitable for gluten-intolerant individuals. We apologise for any inconvenience or disappointment.