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This curly long pasta was originally made by wrapping fresh pasta around a knitting needle and allowing it to dry. These long strands of curly pasta have a hollow core like bucatini and will easily capture any sauce you dress it with.  

Here we've prepared it with a tomato based sauce of finely ground ingredients, but it could also be served with a fresh pesto or cream-based sauce. 

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia
OPEN: Mon - Fri 9.00am - 6.00pm; Sat 9.00am - 5.30pm
Sun 10.00am - 5.00pm (until 23 Dec)

T: 03 9389 7000

ABN: 73 004 756 834