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Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection of artisanal chocolate and Easter eggs from Italy.

Highlights include Giraudi, sourcing fair trade chocolate from Central America and wild Tonda Gentile IGP hazelnuts farmed nearby their factory in Piedmont. From their unique "Azteco" Easter Eggs to the smaller Ovetti with rich, exquisite fillings, they truly highlight the magic of chocolate.

Easter celebrations won’t be complete without the artisanal chocolate by Antica Dolceria Bonajuto from Modica in the south of Sicily. The producer takes ancient Aztec chocolate making techniques to create a range of chocolates that are experiential, while the richness of our newly arrived Torta
Pistocchi will redefine what you know about fine, smooth dark chocolate.

As the cooler weather sets in, celebrate Easter with a series of warm drinks that offer uniquely Italian twists on the traditional coffee.

Buona Pasqua!

 

 

Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their knowledge on cheeses and those who have a budding interest can begin their learning journey.

Our library showcases a range of Italian artisanal cheeses, carefully selected and allowed to develop to their full potential through natural maturation. Together with our wine portfolio, which features over 550 wines, liqueurs and distillates, our cheese and wine curators are on hand to introduce and recommend the best, unique selection for you to savour.

Here is the digital copy of the Little Book of Cheese - 2019 Volume 1. Enjoy reading it on your devices and the web. 

Salute!

 

The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite regional Italian sweets and pasticceria brands like PERBELLINI, FLAMIGNI, GILBER, GIRAUDI, SINATTI, and more. Don't miss out on the latest product arrivals, shipped direct from Italy, always refrigerated and always stored in a climate-controlled warehouse. All the Christmas sweets we import are made by artisans -- historical pastry houses that use only the finest real butter, eggs and fine Italian nuts and fruits, and whose products are not mass-produced. The Christmas confectionery we import is never frozen, and is baked shortly before being shipped to Australia, so you get to enjoy products as if you visited the pasticceria in Italy yourself.

From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and tradition in Sardinia. When Vernaccia began to decline in popularity, Elio Carta and his father Silvio saw that new opportunities were to be found in the art of distillation. Elio discovered that most of the juniper for gin in the world was coming from Tuscany and Umbria, so he imagined that the Sardinian juniper would certainly possess the qualities necessary for distilling. Thus, Elio Carta became the very first gin distiller on the island of Sardinia.

This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a rich, almond flavour that isn't overly sweet. 

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

EASTER & ANZAC DAY OPENING HOURS
Good Friday (19th April)   CLOSED
Easter Saturday (20th April)   9.00am - 3.00pm
Easter Sunday (21st April)   CLOSED
Easter Monday (22nd April)   CLOSED

ANZAC Day (25th April)   CLOSED


T: 03 9389 7000
ABN: 73 004 756 834