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It is cuttlefish ink that makes this pasta black, but don’t expect a very noticeable seafood flavour. In fact it’s only when the pasta is prepared with seafood, does the cuttlefish ink really become apparent.

 This recipe harnesses the flavours of this pasta and looks stunning on the plate.

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Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia
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