Triveri have been making quality conserves since 1958. Their range of pasta sauces are made exactly how the Triveri family would make them at home, using fresh vegetables, herbs and spices.
The Sugo Mediterraneo (Pasta Sauce with Eggplant and Peppers) is made with 100% Abruzzo-grown ripe and sweet tomatoes, onion, eggplant, sweet peppers, onion, carrot, extra virgin olive oil and salt.
Use the range of Triveri pasta sauces with any of your favourite pasta shapes.

Learn more about Triveri