Description

Whether presented in a firm wedge or a soft and steaming, polenta makes a wonderful warm side dish that complements so many other flavours.

In Lombardy is was traditionally served soft and warm with a knob of butter and accompanied with rich stews of beef, pork and game meats. In other parts of Italy it is mixed into the sauces and served quite liquid in texture. Alternatively, it may be allowed to cool  into a solid form and then cut into portions to be grilled or fried. It can also be used to make biscotti and other sweets.

Learn More About Moretti

Features

  • Air-dried yellow corn 
  • Nothing artificial 
  • Gluten-free
  • Vacuum-sealed for freshness