Corn and buckwheat are air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. Buckwheat thrives in the Italian Alps so it's only natural to combine it with yellow cornmeal polenta.

This quick-cooking version has been partially steamed, so it takes just 8 minutes to cook. 

Served hard or soft, Taragna polenta makes a wonderful warm side dish that complements so many other flavors. It is perfect when served warm with butter, creamy Taleggio cheese and sage, or layered with a rich meat or sausage ragú.

Learn More About Moretti


  • Air-dried corn and buckwheat 
  • Nothing artificial 
  • Gluten-free
  • Vacuum-sealed for freshness