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Liquore d'Erbe was first produced in 1918, prepared according to the recipe of the founder Bepi Tosolini with the original blend of 15 varieties of herbs, including angelica, star anise, wormwood and marine gentian foraged in the Friulian lagoon. The herbs are macerated in brandy and pure water from the Friulian Alps and aged in ash barrels.
Full-bodied, aromatic citrus notes come through on the nose. The palate reveals sweet freshness with distinctive notes of Mediterranean herbs at the finish.
Learn more about Bepi Tosolini


  • A pleasing amaro for the uninitiated
  • No artificial colours or flavours
  • 30% alcohol

Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


Mon-Sat 10am - 3pm

Contact Us By Phone:
Tel: 03 9389 7009

ABN: 73 004 756 834