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NEWS, STORIES, RECIPES & MORE

  • New Arrivals: Triveri Sugo

    New Arrivals: Triveri Sugo

    Triveri Sugo - Cook with the Real Flavour of 100% Italian Tomatoes No acidic rectifiers, No preservatives, No artificial colourings, No added water, No added sugar. Triveri has been making quality conserves since 1958, established in Florence before moving to Chieti province in Abruzzo. Their range of preserves and specialties are

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  • Wine of the Month: Mastrojanni Rosso di Montalcino 2015

    Wine of the Month: Mastrojanni Rosso di Montalcino 2015

    Rosso di Montalcino is often dubbed “baby Brunello”, a wine that if aged for the requisite four years would become a prestigious Brunello di Montalcino. The tradition behind Rosso di Montalcino is to have a supply of wine that ages for a short time (6-7 months) and is ready to

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  • Dinner Tonight - What to Cook in April

    Dinner Tonight - What to Cook in April

    Autumn is a delicious season in Australia. For this month, we highlight a classic pasta dish from Roman cuisine - Spaghetti Cacio e Pepe, which you will 'fall' in love with. Spaghetti Cacio e Pepe For centuries, cacio e pepe has been the perfect meal of the Roman shepherds. Dried pasta,

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  • Enoteca Sileno Magazine Easter 2019 Special Edition

    Enoteca Sileno Magazine Easter 2019 Special Edition

    Make Enoteca Sileno your destination for a truly Italian Easter this April. Egg-citing Easter delicacies abound at Enoteca Sileno with a selection of artisanal chocolate and Easter eggs from Italy. Highlights include Giraudi, sourcing fair trade chocolate from Central America and wild Tonda Gentile IGP hazelnuts farmed nearby their factory

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  • The Little Book of Cheese 2019 Volume 1

    The Little Book of Cheese 2019 Volume 1

    Enoteca Sileno Cheese Library, is inspired by the idea of cultivating the art of cheese appreciation, where turophiles can indulge and deepen their knowledge on cheeses and those who have a budding interest can begin their learning journey. Our library showcases a range of Italian artisanal cheeses, carefully selected and

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  • Enoteca Sileno Christmas Magazine 2018

    Enoteca Sileno Christmas Magazine 2018

    The 2018 issue of ENOTECA Magazine is now online and filled with exciting news about Christmas panettone, pandoro, torrone and all your favourite regional Italian sweets and pasticceria brands like PERBELLINI, FLAMIGNI, GILBER, GIRAUDI, SINATTI, and more. Don't miss out on the latest product arrivals, shipped direct from Italy, always

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  • Silvio Carta: Trailblazers of Sardinian Spirit

    Silvio Carta: Trailblazers of Sardinian Spirit

    From the late 1950s to the late 1980s, the Silvio Carta winery maintained a tight focus on the production of Vernaccia, a wine of significance and tradition in Sardinia. When Vernaccia began to decline in popularity, Elio Carta and his father Silvio saw that new opportunities were to be found

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  • Amaretto Tiramisu

    Amaretto Tiramisu

    This beautifully simple Amaretto Tiramisu dessert can be prepared in just 15 minutes and requires no baking. It has a light airy texture and packs a rich, almond flavour that isn't overly sweet. 

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  • Polenta: The Ultimate Comfort Food

    Polenta: The Ultimate Comfort Food

    Warm, embracing and dependably satiating, polenta is the number one winter favourite comfort food. Whether prepared simply with butter and Parmigiano Reggiano, or alongside a rich meat sauce, a pot of steaming corn meal is a guarantee of a hearty and satisfying meal. Not surprisingly, every region of Italy likes

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  • Fusilli col Buco with Ground Sausage Sugo

    Fusilli col Buco with Ground Sausage Sugo

    This curly long pasta was originally made by wrapping fresh pasta around a knitting needle and allowing it to dry. These long strands of curly pasta have a hollow core like bucatini and will easily capture any sauce you dress it with. Here we've prepared it with a tomato based

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Contact Us

Enoteca Sileno
920 Lygon Street, Carlton North 3054 VIC Australia


RETAIL SHOP HOURS
Mon-Fri 9.00am - 5.30pm
Sat 9.00am - 4.30pm
Closed Sundays

T: 03 9389 7000
ABN: 73 004 756 834