Monari Federzoni Black Label Balsamic Vinegar of Modena is aged 3 years in barrique (small French oak barrels). This balsamic vinegar is elegant, smooth and balanced with a pleasant sweetness and

Monari Federzoni Black Label Balsamic Vinegar of Modena is aged 3 years in barrique (small French oak barrels). This balsamic vinegar is elegant, smooth and balanced with a pleasant sweetness and

The Gold Label has 70% cooked grape must and a density score of 1.32 meaning it is a very thick, reduced and intensely flavoured balsamic vinegar that deserves to be savoured as a true delicacy.

This exceptional balsamic vinegar is 'invecchiato' aged a minimum 3 years in a variety of wooden casks. It is also deemed “riserva” indicating the highest quality grapes sourced exclusively from the

Monari federzoni Green Label is the world's best selling Aceto Balsamico di Modena IGP. It offers a perfect balance of acidity and sweetness with a lighter, fresh and clean texture which makes it

This vinegar is produced from organically cultivated vines, without the use of pesticides and with full respect for the environment. It contains no flavourings or additives. The entire production

Bellei's Silver Label has 50% cooked grape must and a density score of 1.18. A richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes

Monari Federzoni have set a new standard for thick and reduced styles of balsamic vinegar with the release of Passione di Famiglia - Passion of Family. 'Passione' has a density of 1.33 which is the